Du, Y.* ; Lv, X.* ; Siebenmorgen, T. ; Popowicz, G.M. ; Feng, C.* ; Ma, Y.* ; Wang, Y.*
Enhancing catalytic activity of a Baeyer-Villiger monooxygenase from Oceanicola granulosus: Simultaneous engineering of the distal site and active site.
J. Agric. Food Chem. 73, 14453-14466 (2025)
Gremme, A.* ; Safa Flaih, Z.A.* ; Scholz, J.* ; Gerisch, E.* ; Thiel, A.* ; McColl, G.* ; Hayen, H.* ; Michalke, B. ; Bornhorst, J.*
Is ferric the same as ferrous? Effect of nutritionally relevant iron species in C. elegans: Bioavailability, iron homeostasis, oxidative stress, and cell death.
J. Agric. Food Chem. 73:3714-3723 (2025)
Kurzweil, L.* ; Stark, T.D.* ; Hille, K.* ; Hoheneder, F.* ; Mrtva, J.* ; Hausladen, J.* ; Lenk, M. ; Motawia, M.S.* ; Strittmatter, N.* ; Vlot, A.C. ; Pillen, K.* ; So̷rensen, M.* ; Mo̷ller, B.L.* ; Hückelhoven, R.* ; Dawid, C.*
UPLC-ESI-TOF-MS profiling of metabolome alterations in barley (Hordeum vulgare L.) leaves induced by Bipolaris sorokiniana.
J. Agric. Food Chem. 73, 24662–24687 (2025)
Pieczonka, S. ; Brass, L.* ; Lehnhardt, F.* ; Eiken, J.* ; Wachtler, A. ; Weidner, L. ; Brauer, J.* ; Rychlik, M.* ; Gastl, M.* ; Schmitt-Kopplin, P. ; Zarnkow, M.*
Husk separation (Kubessa Method) impacts the aging chemistry of beer.
J. Agric. Food Chem. 72, 20048-20055 (2024)
Weidner, L. ; Cannas, J.V.* ; Rychlik, M.* ; Schmitt-Kopplin, P.
Molecular characterization of cooking processes: A metabolomics decoding of vaporous emissions for food markers and thermal reaction indicators.
J. Agric. Food Chem. 71, 17442-17454 (2023)
Heide, J.* ; Czech, H. ; Ehlert, S.* ; Koziorowski, T.* ; Zimmermann, R.
Towards smart online coffee roasting process control: Feasibility of real-time. prediction of coffee roast degree and brew antioxidant capacity by single-photon ionization mass spectrometric monitoring of roast gases.
J. Agric. Food Chem. 68, 4752-4759 (2020)
Nikolantonaki, M.* ; Daoud, S.* ; Noret, L.* ; Coelho, C.* ; Badet-Murat, M.L.* ; Schmitt-Kopplin, P. ; Gougeon, R.D.*
Impact of oak wood barrel tannin potential and toasting on white wine antioxidant stability.
J. Agric. Food Chem. 67, 8402-8410 (2019)
Sillner, N. ; Walker, A. ; Hemmler, D. ; Bazanella, M.* ; Heinzmann, S.S. ; Haller, D.* ; Schmitt-Kopplin, P.
Milk-derived amadori products in feces of formula-fed infants.
J. Agric. Food Chem. 67, 8061-8069 (2019)
Czech, H.* ; Schepler, C.* ; Klingbeil, S.* ; Ehlert, S.* ; Howell, J.* ; Zimmermann, R.
Resolving coffee roasting-degree phases based on the analysis of volatile compounds in the roasting off-gas by Photoionization Time-of-Flight Mass Spectrometry (PI-TOFMS) and statistical data analysis: Toward a PI-TOFMS roasting model.
J. Agric. Food Chem. 64, 5223-5231 (2016)
Heinzmann, S.S. ; Holmes, E.* ; Kochhar, S.* ; Nicholson, J.K.* ; Schmitt-Kopplin, P.
2-Furoylglycine as a candidate biomarker of coffee consumption.
J. Agric. Food Chem. 63, 8615-8621 (2015)
Macherius, A.* ; Seiwert, B.* ; Schröder, P. ; Huber, C. ; Lorenz, W.* ; Reemtsma, T.*
Identification of plant metabolites of environmental contaminants by UPLC-QToF-MS: The in vitro metabolism of triclosan in horseradish.
J. Agric. Food Chem. 62, 1001-1009 (2014)
Harir, M. ; Chnirheb, A. ; Kanawati, B. ; El Azzouzi, M.* ; Schmitt-Kopplin, P.
Chromatography and high-resolution mass spectrometry for the characterization of the degradation products of the photodegradation of amidosulfuron: An analytical approach.
J. Agric. Food Chem. 61, 5271-5278 (2013)
Hong, Y.S.* ; Cilindre, C.* ; Liger-Belair, G.* ; Jeandet, P.* ; Hertkorn, N. ; Schmitt-Kopplin, P.
Metabolic influence of Botrytis cinerea infection in champagne base wine.
J. Agric. Food Chem. 59, 7237-7245 (2011)
Wolff, H. ; Motyl, M.* ; Hellerbrand, C.* ; Heilmann, J.* ; Kraus, B.*
Xanthohumol uptake and intracellular kinetics in hepatocytes, hepatic stellate cells, and intestinal cells.
J. Agric. Food Chem. 59, 12893-12901 (2011)
Behn, H.* ; Albert, A. ; Marx, F.* ; Noga, G.* ; Ulbrich, A.*
Ultraviolet-B and photosynthetically active radiation interactively affect yield and pattern of monoterpenes in leaves of peppermint (Mentha x piperita L.).
J. Agric. Food Chem. 58, 7361-7367 (2010)
He, Y. ; Fekete, A. ; Chen, G.N.* ; Harir, M. ; Zhang, L.* ; Tong, P.* ; Schmitt-Kopplin, P.
Analytical approaches for an important shellfish poisoning agent: Domoic acid.
J. Agric. Food Chem. 58, 11525-11533 (2010)
Adam, T.* ; Baker, R.R.* ; Zimmermann, R.
Characterization of puff-by-puff resolved cigarette mainstream smoke by single photon ionization-time-of-flight mass spectrometry and principal component analysis.
J. Agric. Food Chem. 55, 2055-2061 (2007)
Harir, M. ; Gáspár, A. ; Frommberger, M. ; Lucio, M. ; El Azzouzi, M.* ; Martens, D.* ; Kettrup, A.* ; Schmitt-Kopplin, P.
Photolysis pathway of imazapic in aqueous solution: ultrahigh resolution mass spectrometry analysis of intermediates.
J. Agric. Food Chem. 55, 9936-9943 (2007)
Hu, X.-Z.* ; Xu, Y.* ; Yediler, A.
Determinations of Residual Furazolidone and Its Metabolite, 3-Amino-2-oxazolidinone (AOZ), in Fish Feeds by HPLC-UV and LC-MS/MS, Respectively.
J. Agric. Food Chem. 55, 1144-1149 (2007)
Butkovic, V.* ; Klasinc, L.* ; Bors, W.
Kinetic study of flavonoid reactions with stable radicals.
J. Agric. Food Chem. 52, 2816-2820 (2004)
Cox, L.* ; Fernandes, M.C.* ; Zsolnay, A. ; Hermosin, M.C.* ; Cornejo, J.*
Changes in dissolved organic carbon of soil amendments with aging: Effect on pesticide adsorbtion behavior.
J. Agric. Food Chem. 52, 5635-5642 (2004)
Krämer, P.M. ; Goodrow, M.H.* ; Kremmer, E.
Enzyme-linked immunosorbent assays based on rabbit polyclonal and rat monoclonal antibodies against isoproturon.
J. Agric. Food Chem. 52, 2462-2471 (2004)
Krämer, P.M. ; Kremmer, E. ; Forster, S. ; Goodrow, M.H.*
Extending the working range of immunoanalysis by exploitation of two monoclonal antibodies.
J. Agric. Food Chem. 52, 6394-6401 (2004)
Dorfner, R. ; Ferge, T. ; Kettrup, A. ; Zimmermann, R. ; Yeretzian, C.*
Real-Time Monitoring of 4-Vinylguaiacol, Guaiacol and Phenol during Coffee Roasting by Resonant Laser Ionization Time-of-Flight Mass Spectrometry.
J. Agric. Food Chem. 51, 5768-5773 (2003)
Hofmann, T.* ; Bors, W. ; Stettmaier, K.
Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acids.
J. Agric. Food Chem. 47, 379-390 (1999)
Hofmann, T.* ; Bors, W. ; Stettmaier, K.
Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions.
J. Agric. Food Chem. 47, 391-396 (1999)
Sandermann, H. ; Musick, T.J. ; Aschbacher, P.W.
Animal Bioavailability of a 3,4-Dichloroaniline-Lignin Metabolite Fraction from Wheat.
J. Agric. Food Chem. 40, 2001-2007 (1992)
Sukul, P. ; Moza, P.N. ; Hustert, K. ; Kettrup, A.
Photochemistry of metalaxyl.
J. Agric. Food Chem. 40, 2488-2492 (1992)
Winkler, R. ; Sandermann, H.
N-Glucosyl Conjugates of Chlorinated Anilines: Spontaneous Formation and Cleavage.
J. Agric. Food Chem. 40, 2008-2012 (1992)
Pal, S.K. ; Moza, P.N. ; Kettrup, A.
Photochemistry of pendimethalin.
J. Agric. Food Chem. 39, 797-800 (1991)
Sandermann, H. ; Arjmand, M. ; Gennity, I. ; Winkler, R. ; Struble, C.B. ; Aschbacher, P.W.
Animal Bioavailability of Defined Xenobiotic Lignin Metabolites.
J. Agric. Food Chem. 38, 1877-1880 (1990)
Sandermann, H.J. ; Arjmand, M. ; Gennity, I. ; Winkler, R. ; Struble, C.B.* ; Aschbacher, P.W.*
Animal bioavailability of defined xenobiotic lignin metabolites.
J. Agric. Food Chem. 38, 1877-1880 (1990)
Reiml, D. ; Scheunert, I. ; Korte, F.
Leaching of Conversion Products of (14C)Buturon from Soil during 12 Years after Application.
J. Agric. Food Chem. 37, 244-248 (1989)
Constenla, M.A. ; Moza, P.N. ; Scheunert, I. ; Haque, A.U. ; Klein, W.
Fate of buturon-14C in soil during seven seasons of exposure under outdoor conditions.
J. Agric. Food Chem. 32, 208-211 (1984)
Freitag, D. ; Scheunert, I. ; Klein, W. ; Korte, F.
Long-term fate of 4-chloroaniline-14C in soil and plants under outdoor conditions. A contribution to terrestrial ecotoxicology of chemicals.
J. Agric. Food Chem. 32, 203-207 (1984)
Rozman, K.K. ; Rozman, T.A. ; Greim, H.A. ; Nieman, I.J.* ; Smith, G.S.*
Use of aliphatic hydrocarbons in feed to decrease body burdens of lipophilic toxicants in livestock.
J. Agric. Food Chem. 30, 98-100 (1982)
Weiss, U.M. ; Scheunert, I. ; Klein, W. ; Korte, F.
Fate of pentachlorophenol-14C in soil under controlled conditions.
J. Agric. Food Chem. 30, 1191-1194 (1982)
Weiss, U.M. ; Moza, P.N. ; Scheunert, I. ; Haque, A.U. ; Korte, F.
Fate of pentachlorophenol-14C in rice plants under controlled conditions.
J. Agric. Food Chem. 30, 1186-1190 (1982)
Moza, P.N. ; Scheunert, I. ; Klein, W. ; Korte, F.
Studies with 2,4′,5-trichlorobiphenyl-14C and 2,2′,4,4′,6-pentachlorobiphenyl-14C in carrots, sugar beets, and soil.
J. Agric. Food Chem. 27, 1120-1124 (1979)
Parlar, H.A. ; Hustert, K. ; Gaeb, S. ; Korte, F.
Isolation, identification, and chromatographic characterization of some chlorinated C10 hydrocarbons in technical chlordane.
J. Agric. Food Chem. 27, 278-283 (1979)
Richter, E.* ; Lay, J.P. ; Klein, W. ; Korte, F.
Enhanced elimination of Kepone-14C in rats fed liquid paraffin.
J. Agric. Food Chem. 27, 187-189 (1979)
Rott, B. ; Nitz, S. ; Korte, F.
Microbial decomposition of sodium pentachlorophenolate.
J. Agric. Food Chem. 27, 306-310 (1979)
Goettfert, J. ; Parlar, H.A. ; Korte, F.*
Microbial transformation of [14C]methabenzthiazuron by the soil fungus Hypocrea Cf. pilulifera Webster St. Con: Isolation, identification, and characterization of some metabolites from the chloroform extract.
J. Agric. Food Chem. 26, 628-632 (1978)
Mansour, M. ; Parlar, H.A.
Gas chromatographic determination of several cyclodiene insecticides in the presence of polychlorinated biphenyls by photoisomerization reactions.
J. Agric. Food Chem. 26, 483-485 (1978)
Parlar, H.A. ; Mansour, M. ; Baumann, R.
Photoreactions of hydroxychlordene in solution, as solids, and on the surface of leaves.
J. Agric. Food Chem. 26, 1321-1324 (1978)
Gäb, S. ; Parlar, H.A. ; Korte, F.*
Structural elucidation of compound C. A chlordene isomer constituent of technical chlordane.
J. Agric. Food Chem. 25, 1224-1226 (1977)
Gäb, S. ; Born, L.* ; Parlar, H.A. ; Korte, F.*
Structural elucidation of an octachloro component of technical chlordane (compound K) by spectroscopic and X-ray methods.
J. Agric. Food Chem. 25, 1365-1371 (1977)
Parlar, H.A. ; Nitz, S.* ; Gäb, S.* ; Korte, F.*
A contribution to the structure of the toxaphene components. Spectroscopic studies on chlorinated bornane derivatives.
J. Agric. Food Chem. 25, 68-72 (1977)
Cochrane, W.P.* ; Parlar, H.A. ; Gäb, S. ; Korte, F.
Structural elucidation of the chlordene isomer constituents of technical chlordane.
J. Agric. Food Chem. 23, 882-886 (1975)
Weisgerber, I. ; Bieniek, D. ; Kohli, J. ; Klein, W.
Isolation and identification of three unreported photodieldrin-14C metabolites in soil.
J. Agric. Food Chem. 23, 873-876 (1975)
Klein, W. ; Kohli, J. ; Weisgerber, I. ; Korte, F.
Fate of aldrin-14C in potatoes and soil under outdoor conditions.
J. Agric. Food Chem. 21, 152-156 (1973)