document.write("
"); document.write("
Du,\ Y.*\ ; Lv,\ X.*\ ; Siebenmorgen,\ T.\ ; Popowicz,\ G.M.\ ; Feng,\ C.*\ ; Ma,\ Y.*\ ; Wang,\ Y.*
"); document.write("
Enhancing catalytic activity of a Baeyer-Villiger monooxygenase from \Oceanicola granulosus\: Simultaneous engineering of the distal site and active site.
"); document.write("
J. Agric. Food Chem. 73, 14453-14466 (2025)
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"); document.write("
"); document.write("
Gremme,\ A.*\ ; Safa Flaih,\ Z.A.*\ ; Scholz,\ J.*\ ; Gerisch,\ E.*\ ; Thiel,\ A.*\ ; McColl,\ G.*\ ; Hayen,\ H.*\ ; Michalke,\ B.\ ; Bornhorst,\ J.*
"); document.write("
Is ferric the same as ferrous? Effect of nutritionally relevant iron species in \C. elegans\: Bioavailability, iron homeostasis, oxidative stress, and cell death.
"); document.write("
J. Agric. Food Chem. 73:3714-3723 (2025)
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"); document.write("
"); document.write("
Kurzweil,\ L.*\ ; Stark,\ T.D.*\ ; Hille,\ K.*\ ; Hoheneder,\ F.*\ ; Mrtva,\ J.*\ ; Hausladen,\ J.*\ ; Lenk,\ M.\ ; Motawia,\ M.S.*\ ; Strittmatter,\ N.*\ ; Vlot,\ A.C.\ ; Pillen,\ K.*\ ; So̷rensen,\ M.*\ ; Mo̷ller,\ B.L.*\ ; Hückelhoven,\ R.*\ ; Dawid,\ C.*
"); document.write("
UPLC-ESI-TOF-MS profiling of metabolome alterations in barley (\Hordeum vulgare\ L.) leaves induced by \Bipolaris sorokiniana\.
"); document.write("
J. Agric. Food Chem. 73, 24662–24687 (2025)
"); document.write("
"); document.write("
"); document.write("
Pieczonka,\ S.\ ; Brass,\ L.*\ ; Lehnhardt,\ F.*\ ; Eiken,\ J.*\ ; Wachtler,\ A.\ ; Weidner,\ L.\ ; Brauer,\ J.*\ ; Rychlik,\ M.*\ ; Gastl,\ M.*\ ; Schmitt-Kopplin,\ P.\ ; Zarnkow,\ M.*
"); document.write("
Husk separation (Kubessa Method) impacts the aging chemistry of beer.
"); document.write("
J. Agric. Food Chem. 72, 20048-20055 (2024)
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"); document.write("
"); document.write("
Weidner,\ L.\ ; Cannas,\ J.V.*\ ; Rychlik,\ M.*\ ; Schmitt-Kopplin,\ P.
"); document.write("
Molecular characterization of cooking processes: A metabolomics decoding of vaporous emissions for food markers and thermal reaction indicators.
"); document.write("
J. Agric. Food Chem. 71, 17442-17454 (2023)
"); document.write("
"); document.write("
"); document.write("
Heide,\ J.*\ ; Czech,\ H.\ ; Ehlert,\ S.*\ ; Koziorowski,\ T.*\ ; Zimmermann,\ R.
"); document.write("
Towards smart online coffee roasting process control: Feasibility of real-time. prediction of coffee roast degree and brew antioxidant capacity by single-photon ionization mass spectrometric monitoring of roast gases.
"); document.write("
J. Agric. Food Chem. 68, 4752-4759 (2020)
"); document.write("
"); document.write("
"); document.write("
Nikolantonaki,\ M.*\ ; Daoud,\ S.*\ ; Noret,\ L.*\ ; Coelho,\ C.*\ ; Badet-Murat,\ M.L.*\ ; Schmitt-Kopplin,\ P.\ ; Gougeon,\ R.D.*
"); document.write("
Impact of oak wood barrel tannin potential and toasting on white wine antioxidant stability.
"); document.write("
J. Agric. Food Chem. 67, 8402-8410 (2019)
"); document.write("
"); document.write("
"); document.write("
Sillner,\ N.\ ; Walker,\ A.\ ; Hemmler,\ D.\ ; Bazanella,\ M.*\ ; Heinzmann,\ S.S.\ ; Haller,\ D.*\ ; Schmitt-Kopplin,\ P.
"); document.write("
Milk-derived amadori products in feces of formula-fed infants.
"); document.write("
J. Agric. Food Chem. 67, 8061-8069 (2019)
"); document.write("
"); document.write("
"); document.write("
Czech,\ H.*\ ; Schepler,\ C.*\ ; Klingbeil,\ S.*\ ; Ehlert,\ S.*\ ; Howell,\ J.*\ ; Zimmermann,\ R.
"); document.write("
Resolving coffee roasting-degree phases based on the analysis of volatile compounds in the roasting off-gas by Photoionization Time-of-Flight Mass Spectrometry (PI-TOFMS) and statistical data analysis: Toward a PI-TOFMS roasting model.
"); document.write("
J. Agric. Food Chem. 64, 5223-5231 (2016)
"); document.write("
"); document.write("
"); document.write("
Heinzmann,\ S.S.\ ; Holmes,\ E.*\ ; Kochhar,\ S.*\ ; Nicholson,\ J.K.*\ ; Schmitt-Kopplin,\ P.
"); document.write("
2-Furoylglycine as a candidate biomarker of coffee consumption.
"); document.write("
J. Agric. Food Chem. 63, 8615-8621 (2015)
"); document.write("
"); document.write("
"); document.write("
Macherius,\ A.*\ ; Seiwert,\ B.*\ ; Schröder,\ P.\ ; Huber,\ C.\ ; Lorenz,\ W.*\ ; Reemtsma,\ T.*
"); document.write("
Identification of plant metabolites of environmental contaminants by UPLC-QToF-MS: The \in vitro\ metabolism of triclosan in horseradish.
"); document.write("
J. Agric. Food Chem. 62, 1001-1009 (2014)
"); document.write("
"); document.write("
"); document.write("
Harir,\ M.\ ; Chnirheb,\ A.\ ; Kanawati,\ B.\ ; El Azzouzi,\ M.*\ ; Schmitt-Kopplin,\ P.
"); document.write("
Chromatography and high-resolution mass spectrometry for the characterization of the degradation products of the photodegradation of amidosulfuron: An analytical approach.
"); document.write("
J. Agric. Food Chem. 61, 5271-5278 (2013)
"); document.write("
"); document.write("
"); document.write("
Hong,\ Y.S.*\ ; Cilindre,\ C.*\ ; Liger-Belair,\ G.*\ ; Jeandet,\ P.*\ ; Hertkorn,\ N.\ ; Schmitt-Kopplin,\ P.
"); document.write("
Metabolic influence of \Botrytis cinerea\ infection in champagne base wine.
"); document.write("
J. Agric. Food Chem. 59, 7237-7245 (2011)
"); document.write("
"); document.write("
"); document.write("
Wolff,\ H.\ ; Motyl,\ M.*\ ; Hellerbrand,\ C.*\ ; Heilmann,\ J.*\ ; Kraus,\ B.*
"); document.write("
Xanthohumol uptake and intracellular kinetics in hepatocytes, hepatic stellate cells, and intestinal cells.
"); document.write("
J. Agric. Food Chem. 59, 12893-12901 (2011)
"); document.write("
"); document.write("
"); document.write("
Behn,\ H.*\ ; Albert,\ A.\ ; Marx,\ F.*\ ; Noga,\ G.*\ ; Ulbrich,\ A.*
"); document.write("
Ultraviolet-B and photosynthetically active radiation interactively affect yield and pattern of monoterpenes in leaves of peppermint (Mentha x piperita L.).
"); document.write("
J. Agric. Food Chem. 58, 7361-7367 (2010)
"); document.write("
"); document.write("
"); document.write("
He,\ Y.\ ; Fekete,\ A.\ ; Chen,\ G.N.*\ ; Harir,\ M.\ ; Zhang,\ L.*\ ; Tong,\ P.*\ ; Schmitt-Kopplin,\ P.
"); document.write("
Analytical approaches for an important shellfish poisoning agent: Domoic acid.
"); document.write("
J. Agric. Food Chem. 58, 11525-11533 (2010)
"); document.write("
"); document.write("
"); document.write("
Adam,\ T.*\ ; Baker,\ R.R.*\ ; Zimmermann,\ R.
"); document.write("
Characterization of puff-by-puff resolved cigarette mainstream smoke by single photon ionization-time-of-flight mass spectrometry and principal component analysis.
"); document.write("
J. Agric. Food Chem. 55, 2055-2061 (2007)
"); document.write("
"); document.write("
"); document.write("
Harir,\ M.\ ; Gáspár,\ A.\ ; Frommberger,\ M.\ ; Lucio,\ M.\ ; El Azzouzi,\ M.*\ ; Martens,\ D.*\ ; Kettrup,\ A.*\ ; Schmitt-Kopplin,\ P.
"); document.write("
Photolysis pathway of imazapic in aqueous solution: ultrahigh resolution mass spectrometry analysis of intermediates.
"); document.write("
J. Agric. Food Chem. 55, 9936-9943 (2007)
"); document.write("
"); document.write("
"); document.write("
Hu,\ X.-Z.*\ ; Xu,\ Y.*\ ; Yediler,\ A.
"); document.write("
Determinations of Residual Furazolidone and Its Metabolite, 3-Amino-2-oxazolidinone (AOZ), in Fish Feeds by HPLC-UV and LC-MS/MS, Respectively.
"); document.write("
J. Agric. Food Chem. 55, 1144-1149 (2007)
"); document.write("
"); document.write("
"); document.write("
Butkovic,\ V.*\ ; Klasinc,\ L.*\ ; Bors,\ W.
"); document.write("
Kinetic study of flavonoid reactions with stable radicals.
"); document.write("
J. Agric. Food Chem. 52, 2816-2820 (2004)
"); document.write("
"); document.write("
"); document.write("
Cox,\ L.*\ ; Fernandes,\ M.C.*\ ; Zsolnay,\ A.\ ; Hermosin,\ M.C.*\ ; Cornejo,\ J.*
"); document.write("
Changes in dissolved organic carbon of soil amendments with aging: Effect on pesticide adsorbtion behavior.
"); document.write("
J. Agric. Food Chem. 52, 5635-5642 (2004)
"); document.write("
"); document.write("
"); document.write("
Krämer,\ P.M.\ ; Goodrow,\ M.H.*\ ; Kremmer,\ E.
"); document.write("
Enzyme-linked immunosorbent assays based on rabbit polyclonal and rat monoclonal antibodies against isoproturon.
"); document.write("
J. Agric. Food Chem. 52, 2462-2471 (2004)
"); document.write("
"); document.write("
"); document.write("
Krämer,\ P.M.\ ; Kremmer,\ E.\ ; Forster,\ S.\ ; Goodrow,\ M.H.*
"); document.write("
Extending the working range of immunoanalysis by exploitation of two monoclonal antibodies.
"); document.write("
J. Agric. Food Chem. 52, 6394-6401 (2004)
"); document.write("
"); document.write("
"); document.write("
Dorfner,\ R.\ ; Ferge,\ T.\ ; Kettrup,\ A.\ ; Zimmermann,\ R.\ ; Yeretzian,\ C.*
"); document.write("
Real-Time Monitoring of 4-Vinylguaiacol, Guaiacol and Phenol during Coffee Roasting by Resonant Laser Ionization Time-of-Flight Mass Spectrometry.
"); document.write("
J. Agric. Food Chem. 51, 5768-5773 (2003)
"); document.write("
"); document.write("
"); document.write("
Hofmann,\ T.*\ ; Bors,\ W.\ ; Stettmaier,\ K.
"); document.write("
Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acids.
"); document.write("
J. Agric. Food Chem. 47, 379-390 (1999)
"); document.write("
"); document.write("
"); document.write("
Hofmann,\ T.*\ ; Bors,\ W.\ ; Stettmaier,\ K.
"); document.write("
Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions.
"); document.write("
J. Agric. Food Chem. 47, 391-396 (1999)
"); document.write("
"); document.write("
"); document.write("
Sandermann,\ H.\ ; Musick,\ T.J.\ ; Aschbacher,\ P.W.
"); document.write("
Animal Bioavailability of a 3,4-Dichloroaniline-Lignin Metabolite Fraction from Wheat.
"); document.write("
J. Agric. Food Chem. 40, 2001-2007 (1992)
"); document.write("
"); document.write("
"); document.write("
Sukul,\ P.\ ; Moza,\ P.N.\ ; Hustert,\ K.\ ; Kettrup,\ A.
"); document.write("
Photochemistry of metalaxyl.
"); document.write("
J. Agric. Food Chem. 40, 2488-2492 (1992)
"); document.write("
"); document.write("
"); document.write("
Winkler,\ R.\ ; Sandermann,\ H.
"); document.write("
N-Glucosyl Conjugates of Chlorinated Anilines: Spontaneous Formation and Cleavage.
"); document.write("
J. Agric. Food Chem. 40, 2008-2012 (1992)
"); document.write("
"); document.write("
"); document.write("
Pal,\ S.K.\ ; Moza,\ P.N.\ ; Kettrup,\ A.
"); document.write("
Photochemistry of pendimethalin.
"); document.write("
J. Agric. Food Chem. 39, 797-800 (1991)
"); document.write("
"); document.write("
"); document.write("
Sandermann,\ H.\ ; Arjmand,\ M.\ ; Gennity,\ I.\ ; Winkler,\ R.\ ; Struble,\ C.B.\ ; Aschbacher,\ P.W.
"); document.write("
Animal Bioavailability of Defined Xenobiotic Lignin Metabolites.
"); document.write("
J. Agric. Food Chem. 38, 1877-1880 (1990)
"); document.write("
"); document.write("
"); document.write("
Sandermann,\ H.J.\ ; Arjmand,\ M.\ ; Gennity,\ I.\ ; Winkler,\ R.\ ; Struble,\ C.B.*\ ; Aschbacher,\ P.W.*
"); document.write("
Animal bioavailability of defined xenobiotic lignin metabolites.
"); document.write("
J. Agric. Food Chem. 38, 1877-1880 (1990)
"); document.write("
"); document.write("
"); document.write("
Reiml,\ D.\ ; Scheunert,\ I.\ ; Korte,\ F.
"); document.write("
Leaching of Conversion Products of (14C)Buturon from Soil during 12 Years after Application.
"); document.write("
J. Agric. Food Chem. 37, 244-248 (1989)
"); document.write("
"); document.write("
"); document.write("
Constenla,\ M.A.\ ; Moza,\ P.N.\ ; Scheunert,\ I.\ ; Haque,\ A.U.\ ; Klein,\ W.
"); document.write("
Fate of buturon-\14\C in soil during seven seasons of exposure under outdoor conditions.
"); document.write("
J. Agric. Food Chem. 32, 208-211 (1984)
"); document.write("
"); document.write("
"); document.write("
Freitag,\ D.\ ; Scheunert,\ I.\ ; Klein,\ W.\ ; Korte,\ F.
"); document.write("
Long-term fate of 4-chloroaniline-\14\C in soil and plants under outdoor conditions. A contribution to terrestrial ecotoxicology of chemicals.
"); document.write("
J. Agric. Food Chem. 32, 203-207 (1984)
"); document.write("
"); document.write("
"); document.write("
Rozman,\ K.K.\ ; Rozman,\ T.A.\ ; Greim,\ H.A.\ ; Nieman,\ I.J.*\ ; Smith,\ G.S.*
"); document.write("
Use of aliphatic hydrocarbons in feed to decrease body burdens of lipophilic toxicants in livestock.
"); document.write("
J. Agric. Food Chem. 30, 98-100 (1982)
"); document.write("
"); document.write("
"); document.write("
Weiss,\ U.M.\ ; Scheunert,\ I.\ ; Klein,\ W.\ ; Korte,\ F.
"); document.write("
Fate of pentachlorophenol-\14\C in soil under controlled conditions.
"); document.write("
J. Agric. Food Chem. 30, 1191-1194 (1982)
"); document.write("
"); document.write("
"); document.write("
Weiss,\ U.M.\ ; Moza,\ P.N.\ ; Scheunert,\ I.\ ; Haque,\ A.U.\ ; Korte,\ F.
"); document.write("
Fate of pentachlorophenol-\14\C in rice plants under controlled conditions.
"); document.write("
J. Agric. Food Chem. 30, 1186-1190 (1982)
"); document.write("
"); document.write("
"); document.write("
Moza,\ P.N.\ ; Scheunert,\ I.\ ; Klein,\ W.\ ; Korte,\ F.
"); document.write("
Studies with 2,4\′,5-trichlorobiphenyl-\14\\C\ and 2,2\′,4,4\′,6-pentachlorobiphenyl-\14\\C\ in carrots, sugar beets, and soil.
"); document.write("
J. Agric. Food Chem. 27, 1120-1124 (1979)
"); document.write("
"); document.write("
"); document.write("
Parlar,\ H.A.\ ; Hustert,\ K.\ ; Gaeb,\ S.\ ; Korte,\ F.
"); document.write("
Isolation, identification, and chromatographic characterization of some chlorinated C\10\ hydrocarbons in technical chlordane.
"); document.write("
J. Agric. Food Chem. 27, 278-283 (1979)
"); document.write("
"); document.write("
"); document.write("
Richter,\ E.*\ ; Lay,\ J.P.\ ; Klein,\ W.\ ; Korte,\ F.
"); document.write("
Enhanced elimination of Kepone-\14\C in rats fed liquid paraffin.
"); document.write("
J. Agric. Food Chem. 27, 187-189 (1979)
"); document.write("
"); document.write("
"); document.write("
Rott,\ B.\ ; Nitz,\ S.\ ; Korte,\ F.
"); document.write("
Microbial decomposition of sodium pentachlorophenolate.
"); document.write("
J. Agric. Food Chem. 27, 306-310 (1979)
"); document.write("
"); document.write("
"); document.write("
Goettfert,\ J.\ ; Parlar,\ H.A.\ ; Korte,\ F.*
"); document.write("
Microbial transformation of [\14\C]methabenzthiazuron by the soil fungus \Hypocrea\ Cf. \pilulifera \Webster St. Con: Isolation, identification, and characterization of some metabolites from the chloroform extract.
"); document.write("
J. Agric. Food Chem. 26, 628-632 (1978)
"); document.write("
"); document.write("
"); document.write("
Mansour,\ M.\ ; Parlar,\ H.A.
"); document.write("
Gas chromatographic determination of several cyclodiene insecticides in the presence of polychlorinated biphenyls by photoisomerization reactions.
"); document.write("
J. Agric. Food Chem. 26, 483-485 (1978)
"); document.write("
"); document.write("
"); document.write("
Parlar,\ H.A.\ ; Mansour,\ M.\ ; Baumann,\ R.
"); document.write("
Photoreactions of hydroxychlordene in solution, as solids, and on the surface of leaves.
"); document.write("
J. Agric. Food Chem. 26, 1321-1324 (1978)
"); document.write("
"); document.write("
"); document.write("
Gäb,\ S.\ ; Parlar,\ H.A.\ ; Korte,\ F.*
"); document.write("
Structural elucidation of compound C. A chlordene isomer constituent of technical chlordane.
"); document.write("
J. Agric. Food Chem. 25, 1224-1226 (1977)
"); document.write("
"); document.write("
"); document.write("
Gäb,\ S.\ ; Born,\ L.*\ ; Parlar,\ H.A.\ ; Korte,\ F.*
"); document.write("
Structural elucidation of an octachloro component of technical chlordane (compound K) by spectroscopic and X-ray methods.
"); document.write("
J. Agric. Food Chem. 25, 1365-1371 (1977)
"); document.write("
"); document.write("
"); document.write("
Parlar,\ H.A.\ ; Nitz,\ S.*\ ; Gäb,\ S.*\ ; Korte,\ F.*
"); document.write("
A contribution to the structure of the toxaphene components. Spectroscopic studies on chlorinated bornane derivatives.
"); document.write("
J. Agric. Food Chem. 25, 68-72 (1977)
"); document.write("
"); document.write("
"); document.write("
Cochrane,\ W.P.*\ ; Parlar,\ H.A.\ ; Gäb,\ S.\ ; Korte,\ F.
"); document.write("
Structural elucidation of the chlordene isomer constituents of technical chlordane.
"); document.write("
J. Agric. Food Chem. 23, 882-886 (1975)
"); document.write("
"); document.write("
"); document.write("
Weisgerber,\ I.\ ; Bieniek,\ D.\ ; Kohli,\ J.\ ; Klein,\ W.
"); document.write("
Isolation and identification of three unreported photodieldrin-\14\\C\ metabolites in soil.
"); document.write("
J. Agric. Food Chem. 23, 873-876 (1975)
"); document.write("
"); document.write("
"); document.write("
Klein,\ W.\ ; Kohli,\ J.\ ; Weisgerber,\ I.\ ; Korte,\ F.
"); document.write("
Fate of aldrin-\14\\C\ in potatoes and soil under outdoor conditions.
"); document.write("
J. Agric. Food Chem. 21, 152-156 (1973)
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");