Schnurr, C.* ; Buckett, L. ; Bitenc, J.* ; Rychlik, M.*
Quantification of mulberrin and morusin in mulberry and other food plants via stable isotope dilution analysis using LC-MS/MS.
Food Chem. 473:143061 (2025)
Kaur, K.* ; Schmitt-Kopplin, P. ; Malik, A.K.*
Green and efficient extraction of phenolic compounds from Neem leaves using deep eutectic solvents based ultrasonic-assisted extraction.
Food Chem. 451:139500 (2024)
Pieczonka, S. ; Dzemajili, A.* ; Heinzmann, S.S. ; Rychlik, M.* ; Schmitt-Kopplin, P.
The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profiles.
Food Chem. 463:141432 (2024)
Tachtalidou, S.* ; Spyros, A.* ; Sok, N.* ; Heinzmann, S.S. ; Denat, F.* ; Schmitt-Kopplin, P. ; Gougeon, R.D.* ; Nikolantonaki, M.*
1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls.
Food Chem. 449:138944 (2024)
Roullier-Gall, C.* ; Bordet, F.* ; David, V.* ; Schmitt-Kopplin, P. ; Alexandre, H.*
Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time.
Food Chem. 374:131732 (2022)
Weidner, L. ; Yan, Y. ; Hemmler, D. ; Rychlik, M.* ; Schmitt-Kopplin, P.
Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry.
Food Chem. 374:131618 (2022)
Pieczonka, S. ; Hemmler, D. ; Moritz, F. ; Lucio, M. ; Zarnkow, M.* ; Jacob, F.* ; Rychlik, M.* ; Schmitt-Kopplin, P.
Hidden in its color: A molecular-level analysis of the beer's Maillard reaction network.
Food Chem. 361:130112 (2021)
Romanet, R.* ; Sarhane, Z.* ; Bahut, F.* ; Uhl, J. ; Schmitt-Kopplin, P. ; Nikolantonaki, M.* ; Gougeon, R.D.*
Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study.
Food Chem. 355:129566 (2021)
Tachtalidou, S.* ; Sok, N.* ; Denat, F.* ; Noret, L.* ; Schmitt-Kopplin, P. ; Nikolantonaki, M.* ; Gougeon, R.D.*
Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability.
Food Chem. 373:131679 (2021)
Bahut, F.* ; Romanet, R.* ; Sieczkowski, N.* ; Schmitt-Kopplin, P. ; Nikolantonaki, M.* ; Gougeon, R.D.*
Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine.
Food Chem. 325:126941 (2020)
Roullier-Gall, C.* ; Signoret, J.* ; Coelho, C.* ; Hemmler, D. ; Kajdan, M.* ; Lucio, M. ; Schäfer, B.* ; Gougeon, R.D.* ; Schmitt-Kopplin, P.
Influence of regionality and maturation time on the chemical fingerprint of whisky.
Food Chem. 323:126748 (2020)
Roullier-Gall, C. ; Kanawati, B. ; Hemmler, D. ; Druschel, G.K.* ; Gougeon, R.D.* ; Schmitt-Kopplin, P.
Electrochemical triggering of the Chardonnay wine metabolome.
Food Chem. 286, 64-70 (2019)
Marshall, J.W.* ; Schmitt-Kopplin, P. ; Schuetz, N.* ; Moritz, F. ; Roullier-Gall, C. ; Uhl, J. ; Colyer, A.* ; Jones, L.L.* ; Rychlik, M.* ; Taylor, A.J.*
Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry.
Food Chem. 242, 316-322 (2017)
Pascale, R.* ; Cataldi, T.R.I.* ; Bianco, G.* ; Schmitt-Kopplin, P. ; Bosco, F.* ; Vignola, L.* ; Uhl, J. ; Lucio, M. ; Milella, L.*
Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.).
Food Chem. 242, 497-504 (2017)
Roullier-Gall, C. ; Hemmler, D. ; Gonsior, M.* ; Li, Y. ; Nikolantonaki, M.* ; Aron, A.* ; Coelho, C.* ; Gougeon, R.D.* ; Schmitt-Kopplin, P.
Sulfites and the wine metabolome.
Food Chem. 237, 106-113 (2017)
Roullier-Gall, C. ; Witting, M. ; Moritz, F. ; Gil, R.B. ; Goffette, D.* ; Valade, M.* ; Schmitt-Kopplin, P. ; Gougeon, R.D.*
Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis.
Food Chem. 203, 207-215 (2016)
Roullier-Gall, C. ; Boutegrabet, L.* ; Gougeon, R.D.* ; Schmitt-Kopplin, P.
A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects.
Food Chem. 152, 100-107 (2014)
Maggioni, S.* ; Bagnati, R.* ; Pandelova, M. ; Schramm, K.-W. ; Benfenati, E.*
Genistein and dicarboximide fungicides in infant formulae from the EU market.
Food Chem. 136, 116-119 (2013)
Galvao, P. ; Henkelmann, B. ; Longo, R.* ; Lailson-Brito, J.* ; Torres, J.P.M.* ; Schramm, K.-W. ; Malm, O.*
Distinct bioaccumulation profile of pesticides and dioxin-like compounds by mollusk bivalves reared in polluted and unpolluted tropical bays: Consumption risk and seasonal effect.
Food Chem. 134, 2040-2048 (2012)
Shen, H.* ; Henkelmann, B. ; Rambeck, W.A.* ; Mayer, R.* ; Wehr, U.* ; Schramm, K.-W.
Physiologically based persistent organic pollutant accumulation in pig tissues and their edible safety differences: An in vivo study.
Food Chem. 132, 1830-1835 (2012)