");
document.write("
Berti,\ C.*\ ; Cetin,\ I.*\ ; Agostoni,\ C.*\ ; Desoye,\ G.*\ ; Devlieger,\ R.*\ ; Emmett,\ P.M.*\ ; Ensenauer,\ R.*\ ; Hauner,\ H.*\ ; Herrera,\ E.*\ ; Hoesli,\ I.*\ ; Krauss-Etschmann,\ S.\ ; Olsen,\ S.F.*\ ; Schaefer-Graf,\ U.*\ ; Schiessl,\ B.*\ ; Symonds,\ M.E.*\ ; Koletzko,\ B.*
");
document.write("
");
document.write("
Crit. Rev. Food Sci. Nutr. 56, 82-91 (2015)
");
document.write("
");
document.write("");
document.write("
Liu,\ Y.*\ ; Rousseaux,\ S.*\ ; Tourdot-Maréchal,\ R.*\ ; Sadoudi,\ M.*\ ; Gougeon,\ R.*\ ; Schmitt-Kopplin,\ P.\ ; Alexandre,\ H.*
");
document.write("
");
document.write("
Crit. Rev. Food Sci. Nutr. 57, 856-873 (2015)
");
document.write("
");