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Melfi,\ M.T.*\ ; Kanawati,\ B.\ ; Schmitt-Kopplin,\ P.\ ; Macchia,\ L.*\ ; Centonze,\ D.*\ ; Nardiello,\ D.*
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Investigation of fennel protein extracts by shot-gun Fourier transform ion cyclotron resonance mass spectrometry.
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Food Res. Int. 139:109919 (2021)
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Bahut,\ F.*\ ; Liu,\ Y.*\ ; Romanet,\ R.*\ ; Coelho,\ C.*\ ; Sieczkowski,\ N.*\ ; Alexandre,\ H.*\ ; Schmitt-Kopplin,\ P.\ ; Nikolantonaki,\ M.*\ ; Gougeon,\ R.D.*
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Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study.
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Food Res. Int. 123, 762-770 (2019)
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Diab,\ J.*\ ; Hertz-Schünemann,\ R.*\ ; Streibel,\ T.\ ; Zimmermann,\ R.
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Online measurement of volatile organic compounds released during roasting of cocoa beans.
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Food Res. Int. 63, 344-352 (2014)
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