Michalke, B. ; Garcia-Barrera, T.* ; Nischwitz, V.* ; Solovyev, N.*
Editorial: New analytical method developments for metallomics research.
Front. Chem. 10:1071474 (2022)
Blume, B. ; Witting, M. ; Schmitt-Kopplin, P. ; Michalke, B.
Novel extraction method for combined lipid and metal speciation from Caenorhabditis elegans with focus on iron redox status and lipid profiling.
Front. Chem. 9:788094 (2021)
Pieczonka, S.A.* ; Paravicini, S.* ; Rychlik, M.* ; Schmitt-Kopplin, P.
On the trail of the German purity law: Distinguishing the metabolic signatures of wheat, corn and rice in beer.
Front. Chem. 9:715372 (2021)
Michalke, B. ; Willkommen, D. ; Venkataramani, V.*
Iron redox speciation analysis using capillary electrophoresis coupled to inductively coupled plasma mass spectrometry (CE-ICP-MS).
Front. Chem. 7:136 (2019)
Nikolantonaki, M.* ; Julien, P.* ; Coelho, C.* ; Roullier-Gall, C. ; Ballester, J.* ; Schmitt-Kopplin, P. ; Gougeon, R.D.*
Impact of glutathione on wines oxidative stability: A combined sensory and metabolomic study.
Front. Chem. 6:182 (2018)
Roullier-Gall, C. ; Signoret, J.* ; Hemmler, D. ; Witting, M. ; Kanawati, B. ; Schaefer, B.W.* ; Gougeon, R.D.* ; Schmitt-Kopplin, P.
Usage of FT-ICR-MS metabolomics for characterizing the chemical signatures of barrel-aged whisky.
Front. Chem. 6:29 (2018)
Roullier-Gall, C. ; Witting, M. ; Gougeon, R.D.* ; Schmitt-Kopplin, P.
High precision mass measurements for wine metabolomics.
Front. Chem. 2:102 (2014)