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Petitgonnet,\ C.*\ ; Klein,\ G.L.*\ ; Roullier-Gall,\ C.*\ ; Schmitt-Kopplin,\ P.\ ; Quintanilla-Casas,\ B.*\ ; Vichi,\ S.*\ ; Julien-David,\ D.*\ ; Alexandre,\ H.*
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Food microbiology 83, 122-133 (2019)
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