Pieczonka, S. ; Lucio, M. ; Rychlik, M.* ; Schmitt-Kopplin, P.
Decomposing the molecular complexity of brewing.
npj sci. food 4:11 (2020)
Karbowiak, T.* ; Crouvisier-Urion, K.* ; Lagorce, A.* ; Ballester, J.* ; Geoffroy, A.* ; Roullier-Gall, C.* ; Chanut, J.* ; Gougeon, R.D.* ; Schmitt-Kopplin, P. ; Bellat, J.P.*
Wine aging: A bottleneck story.
npj sci. food 3:14 (2019)
Roullier-Gall, C. ; Heinzmann, S.S. ; Garcia, J.-P.* ; Schmitt-Kopplin, P. ; Gougeon, R.D.*
Chemical messages from an ancient buried bottle: Metabolomics for wine archeochemistry.
npj sci. food 1:1 (2017)