document.write("<div class='record'>");
document.write("  <div class='authors'>Sánchez-López,\&nbsp;J.A.*\&nbsp;; Yener,\&nbsp;S.*\&nbsp;; Smrke,\&nbsp;S.*\&nbsp;; Märk,\&nbsp;T.D.*\&nbsp;; Bonn,\&nbsp;G.*\&nbsp;; Zimmermann,\&nbsp;R.\&nbsp;; Biasioli,\&nbsp;F.*\&nbsp;; Yeretzian,\&nbsp;C.*</div>");
document.write("  <div class='linked_title'><a href='https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=58746&la=de'>Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness.</a></div>");
document.write("  <div class='source'>Flavour Frag. J. 35, 365-375 (2020)</div>");
document.write("</div>");