Nicolas, S.* ; Bois, B.* ; Billet, K.* ; Romanet, R.* ; Bahut, F.* ; Uhl, J. ; Schmitt-Kopplin, P. ; Gougeon, R.D.*
High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage.
Foods 13:54 (2024)
Cao-Ngoc, P.* ; Leclercq, L.* ; Rossi, J.C.* ; Hertzog, J. ; Tixier, A.S.* ; Chemat, F.* ; Nasreddine, R.* ; Banni, G.A.H.D.* ; Nehme, R.* ; Schmitt-Kopplin, P. ; Cottet, H.*
Water-based extraction of bioactive principles from blackcurrant leaves and
Chrysanthellum americanum
: A comparative Study.
Foods 9:1478 (2020)
Czech, H. ; Heide, J.* ; Ehlert, S.* ; Koziorowski, T.* ; Zimmermann, R.
Smart online coffee roasting process control: Modelling coffee roast degree and brew antioxidant capacity for real-time prediction by resonance-enhanced multi-photon ionization mass spectrometric (REMPI-TOFMS) monitoring of roast gases.
Foods 9:627 (2020)