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Nicolas,\ S.*\ ; Bois,\ B.*\ ; Billet,\ K.*\ ; Romanet,\ R.*\ ; Bahut,\ F.*\ ; Uhl,\ J.\ ; Schmitt-Kopplin,\ P.\ ; Gougeon,\ R.D.*
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High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage.
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Foods 13:54 (2024)
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Cao-Ngoc,\ P.*\ ; Leclercq,\ L.*\ ; Rossi,\ J.C.*\ ; Hertzog,\ J.\ ; Tixier,\ A.S.*\ ; Chemat,\ F.*\ ; Nasreddine,\ R.*\ ; Banni,\ G.A.H.D.*\ ; Nehme,\ R.*\ ; Schmitt-Kopplin,\ P.\ ; Cottet,\ H.*
"); document.write("
Water-based extraction of bioactive principles from blackcurrant leaves and \Chrysanthellum americanum\: A comparative Study.
"); document.write("
Foods 9:1478 (2020)
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Czech,\ H.\ ; Heide,\ J.*\ ; Ehlert,\ S.*\ ; Koziorowski,\ T.*\ ; Zimmermann,\ R.
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Smart online coffee roasting process control: Modelling coffee roast degree and brew antioxidant capacity for real-time prediction by resonance-enhanced multi-photon ionization mass spectrometric (REMPI-TOFMS) monitoring of roast gases.
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Foods 9:627 (2020)
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