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      <title><![CDATA[Riikonen, A.* et al. Milk feeding and first complementary foods during the first year of life in the TEDDY study. Matern. Child Nutr. 14:e12611 (2018)]]></title>
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      <pubDate>Mon, 25 Jun 2018 00:00:00 +0000</pubDate>
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      <title><![CDATA[Aronsson, C.A.* et al. Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes. Matern. Child Nutr. 11, 803-814 (2015)]]></title>
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      <pubDate>Fri, 13 Nov 2015 00:00:00 +0000</pubDate>
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      <title><![CDATA[Glaser, C.* ; Lattka, E. ; Rzehak, P. ; Steer, C.* &amp; Koletzko, B.* Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health. Matern. Child Nutr. 7, Suppl. 2, 27-40 (2011)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=5942&amp;la=de</link>
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      <pubDate>Tue, 10 May 2011 00:00:00 +0000</pubDate>
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