PuSH - HMGU Publikationen https://push-zb.helmholtz-munich.de PuSH - Publikationen-Server des Helmholtz Zentrums München de-de <![CDATA[Schnurr, C.* ; Buckett, L. ; Bitenc, J.* & Rychlik, M.* Quantification of mulberrin and morusin in mulberry and other food plants via stable isotope dilution analysis using LC-MS/MS. Food Chem. 473:143061 (2025)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=73247&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=73247&la=de Fri, 28 Mar 2025 00:00:00 +0000 <![CDATA[Kaur, K.* ; Schmitt-Kopplin, P. & Malik, A.K.* Green and efficient extraction of phenolic compounds from Neem leaves using deep eutectic solvents based ultrasonic-assisted extraction. Food Chem. 451:139500 (2024)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=70603&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=70603&la=de Thu, 23 May 2024 00:00:00 +0000 <![CDATA[Pieczonka, S. ; Dzemajili, A.* ; Heinzmann, S.S. ; Rychlik, M.* & Schmitt-Kopplin, P. The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profiles. Food Chem. 463:141432 (2024)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=71972&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=71972&la=de Tue, 05 Nov 2024 00:00:00 +0000 <![CDATA[Tachtalidou, S.* et al. 1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls. Food Chem. 449:138944 (2024)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=70471&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=70471&la=de Wed, 22 May 2024 00:00:00 +0000 <![CDATA[Roullier-Gall, C.* ; Bordet, F.* ; David, V.* ; Schmitt-Kopplin, P. & Alexandre, H.* Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time. Food Chem. 374:131732 (2022)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=63744&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=63744&la=de Wed, 22 Dec 2021 00:00:00 +0000 <![CDATA[Weidner, L. ; Yan, Y. ; Hemmler, D. ; Rychlik, M.* & Schmitt-Kopplin, P. Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry. Food Chem. 374:131618 (2022)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=63613&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=63613&la=de Wed, 08 Dec 2021 00:00:00 +0000 <![CDATA[Pieczonka, S. et al. Hidden in its color: A molecular-level analysis of the beer's Maillard reaction network. Food Chem. 361:130112 (2021)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=62075&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=62075&la=de Mon, 28 Jun 2021 00:00:00 +0000 <![CDATA[Romanet, R.* et al. Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study. Food Chem. 355:129566 (2021)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=61743&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=61743&la=de Wed, 26 May 2021 00:00:00 +0000 <![CDATA[Tachtalidou, S.* et al. Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability. Food Chem. 373:131679 (2021)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=63718&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=63718&la=de Tue, 01 Feb 2022 00:00:00 +0000 <![CDATA[Bahut, F.* et al. Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine. Food Chem. 325:126941 (2020)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=59069&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=59069&la=de Mon, 11 May 2020 00:00:00 +0000 <![CDATA[Roullier-Gall, C.* et al. Influence of regionality and maturation time on the chemical fingerprint of whisky. Food Chem. 323:126748 (2020)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=58889&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=58889&la=de Wed, 27 May 2020 00:00:00 +0000 <![CDATA[Roullier-Gall, C. et al. Electrochemical triggering of the Chardonnay wine metabolome. Food Chem. 286, 64-70 (2019)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=55539&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=55539&la=de Mon, 11 Mar 2019 00:00:00 +0000 <![CDATA[Marshall, J.W.* et al. Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry. Food Chem. 242, 316-322 (2017)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=51982&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=51982&la=de Wed, 27 Sep 2017 00:00:00 +0000 <![CDATA[Pascale, R.* et al. Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.). Food Chem. 242, 497-504 (2017)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=51969&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=51969&la=de Wed, 27 Sep 2017 00:00:00 +0000 <![CDATA[Roullier-Gall, C. et al. Sulfites and the wine metabolome. Food Chem. 237, 106-113 (2017)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=51241&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=51241&la=de Fri, 07 Jul 2017 00:00:00 +0000 <![CDATA[Roullier-Gall, C. et al. Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis. Food Chem. 203, 207-215 (2016)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=47966&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=47966&la=de Wed, 02 Mar 2016 00:00:00 +0000 <![CDATA[Roullier-Gall, C. ; Boutegrabet, L.* ; Gougeon, R.D.* & Schmitt-Kopplin, P. A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects. Food Chem. 152, 100-107 (2014)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=29157&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=29157&la=de Thu, 30 Jan 2014 00:00:00 +0000 <![CDATA[Maggioni, S.* ; Bagnati, R.* ; Pandelova, M. ; Schramm, K.-W. & Benfenati, E.* Genistein and dicarboximide fungicides in infant formulae from the EU market. Food Chem. 136, 116-119 (2013)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=10682&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=10682&la=de Tue, 30 Oct 2012 00:00:00 +0000 <![CDATA[Galvao, P. et al. Distinct bioaccumulation profile of pesticides and dioxin-like compounds by mollusk bivalves reared in polluted and unpolluted tropical bays: Consumption risk and seasonal effect. Food Chem. 134, 2040-2048 (2012)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=8184&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=8184&la=de Thu, 26 Jul 2012 00:00:00 +0000 <![CDATA[Shen, H.* et al. Physiologically based persistent organic pollutant accumulation in pig tissues and their edible safety differences: An in vivo study. Food Chem. 132, 1830-1835 (2012)]]> https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=7150&la=de https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=7150&la=de Tue, 14 Feb 2012 00:00:00 +0000