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      <title><![CDATA[Melfi, M.T.* et al. Investigation of fennel protein extracts by shot-gun Fourier transform ion cyclotron resonance mass spectrometry. Food Res. Int. 139:109919 (2021)]]></title>
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      <pubDate>Wed, 03 Feb 2021 00:00:00 +0000</pubDate>
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      <title><![CDATA[Bahut, F.* et al. Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study. Food Res. Int. 123, 762-770 (2019)]]></title>
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      <pubDate>Fri, 21 Jun 2019 00:00:00 +0000</pubDate>
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      <title><![CDATA[Diab, J.* ; Hertz-Schünemann, R.* ; Streibel, T. &amp; Zimmermann, R. Online measurement of volatile organic compounds released during roasting of cocoa beans. Food Res. Int. 63, 344-352 (2014)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=31683&amp;la=de</link>
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      <pubDate>Thu, 26 Jun 2014 00:00:00 +0000</pubDate>
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