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    PuSH - Publikationen-Server des Helmholtz Zentrums München
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      <title><![CDATA[Reina-Pérez, I.* et al. Corrigendum to &quot;Bisphenol F and bisphenol S promote lipid accumulation and adipogenesis in human adipose-derived stem cells&quot; [Food Chem Toxicol. 152 (2021 Jun) 112216]. Food Chem. Toxicol. 166:113237 (2022)]]></title>
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      <pubDate>Mon, 26 Sep 2022 00:00:00 +0000</pubDate>
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      <title><![CDATA[Reina-Pérez, I.* et al. Bisphenol F and bisphenol S promote lipid accumulation and adipogenesis in human adipose-derived stem cells. Food Chem. Toxicol. 152:112216 (2021)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=61840&amp;la=de</link>
      <guid>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=61840&amp;la=de</guid>
      <pubDate>Tue, 08 Jun 2021 00:00:00 +0000</pubDate>
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      <title><![CDATA[Filippini, T.* et al. Diet composition and serum levels of selenium species: A cross-sectional study. Food Chem. Toxicol. 115, 482-490 (2018)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=53368&amp;la=de</link>
      <guid>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=53368&amp;la=de</guid>
      <pubDate>Wed, 20 Jun 2018 00:00:00 +0000</pubDate>
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      <title><![CDATA[Levy, W. et al. Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs. Food Chem. Toxicol. 122, 206-214 (2018)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=54482&amp;la=de</link>
      <guid>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=54482&amp;la=de</guid>
      <pubDate>Tue, 23 Oct 2018 00:00:00 +0000</pubDate>
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      <title><![CDATA[Kovalishyn, V.V.* et al. Modelling the toxicity of a large set of metal and metal oxide nanoparticles using the OCHEM platform. Food Chem. Toxicol. 112, 507-517 (2017)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=51720&amp;la=de</link>
      <guid>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=51720&amp;la=de</guid>
      <pubDate>Mon, 18 Sep 2017 00:00:00 +0000</pubDate>
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      <title><![CDATA[Gajewska, M.* et al. In vitro-to-in vivo correlation of the skin penetration, liver clearance and hepatotoxicity of caffeine. Food Chem. Toxicol. 75, 39-49 (2015)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=42871&amp;la=de</link>
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      <pubDate>Tue, 02 Dec 2014 00:00:00 +0000</pubDate>
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      <title><![CDATA[Jacobsen, N.R.* et al. Acute and subacute pulmonary toxicity and mortality in mice after intratracheal instillation of ZnO nanoparticles in three laboratories. Food Chem. Toxicol. 85, 84-95 (2015)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=46563&amp;la=de</link>
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      <pubDate>Thu, 13 Aug 2015 00:00:00 +0000</pubDate>
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      <title><![CDATA[Botaro, D.* et al. Organochlorine pesticides residues in feed and muscle of farmed Nile tilapia from Brazilian fish farms. Food Chem. Toxicol. 49, 2125-2130 (2011)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=4840&amp;la=de</link>
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      <pubDate>Fri, 29 Jul 2011 00:00:00 +0000</pubDate>
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      <title><![CDATA[Riu, A.* et al. Characterisation of bioactive compounds in infant formulas using immobilised recombinant estrogen receptor-alpha affinity columns. Food Chem. Toxicol. 46, 3268-3278 (2008)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=1965&amp;la=de</link>
      <guid>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=1965&amp;la=de</guid>
      <pubDate>Wed, 31 Dec 2008 00:00:00 +0000</pubDate>
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      <title><![CDATA[Rozman, K.K. ; Lebofsky, M.* &amp; Pinson, D.M.* Chronic toxicity and carcinogenicity of 1,2,3,4,6,7,8-heptachlorodibenzo-p-dioxin displays a distinct dose/time toxicity threshold (c x t= k) and a life-prolonging subthreshold effect. Food Chem. Toxicol. 43, 729-740 (2005)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=4468&amp;la=de</link>
      <guid>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=4468&amp;la=de</guid>
      <pubDate>Fri, 15 Jul 2005 00:00:00 +0000</pubDate>
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      <title><![CDATA[Greim, H. Scientific justification of setting limits. Food Chem. Toxicol. 38, S107-S110 (2000)]]></title>
      <description><![CDATA[]]></description>
      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=23921&amp;la=de</link>
      <guid>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=23921&amp;la=de</guid>
      <pubDate>Mon, 30 Nov -001 00:00:00 +0000</pubDate>
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