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      <title><![CDATA[Knueppel, S.* et al. Dietary assessment in the German National Cohort (GNC). Proc. Nutr. Soc. 79, E85-E85 (2020)]]></title>
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      <pubDate>Thu, 01 Oct 2020 00:00:00 +0000</pubDate>
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      <title><![CDATA[Meisinger, C. et al. Association between dietary fat intake and MRI-determined visceral, subcutaneous, or hepatic fat in men and women from the general population. Proc. Nutr. Soc. 79, E654-E654 (2020)]]></title>
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      <pubDate>Thu, 01 Oct 2020 00:00:00 +0000</pubDate>
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      <title><![CDATA[Riedl, A. et al. Validation of metabotypes identified in an Irish population in the German KORA FF4 study. Proc. Nutr. Soc. 79, E380-E380 (2020)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=59749&amp;la=de</link>
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      <pubDate>Thu, 01 Oct 2020 00:00:00 +0000</pubDate>
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      <title><![CDATA[Brouwer-Brolsma, E.M.* et al. Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance. Proc. Nutr. Soc. 76, 619-627 (2017)]]></title>
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      <link>https://push-zb.helmholtz-munich.de/frontdoor.php?source_opus=52352&amp;la=de</link>
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      <pubDate>Wed, 22 Nov 2017 00:00:00 +0000</pubDate>
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      <title><![CDATA[Leng, G.* et al. The determinants of food choice. Proc. Nutr. Soc. 76, 316-327 (2016)]]></title>
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      <pubDate>Sat, 31 Dec 2016 00:00:00 +0000</pubDate>
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      <title><![CDATA[Rohrmann, S.* &amp; Linseisen, J. Processed meat: The real villain? Proc. Nutr. Soc. 75, 233-241 (2016)]]></title>
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      <pubDate>Mon, 07 Dec 2015 00:00:00 +0000</pubDate>
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