TY  - JOUR
AU  - Rohrmann, S.*
AU  - Linseisen, J.
C1  - 52102
C2  - 43732
SP  - 179
TI  - Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption.
JO  - Evid. Based Med.
VL  - 22
IS  - 5
PY  - 2017
SN  - 1356-5524
ER  -