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Roullier-Gall,\ C.\ ; Witting,\ M.\ ; Tziotis,\ D.\ ; Ruf,\ A.\ ; Lucio,\ M.\ ; Schmitt-Kopplin,\ P.\ ; Gougeon,\ R.D.*
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In: Advances in Wine Research. Washington, DC: American Chemical Society, 2015. 13-27 (ACS Symp. Series ; 1203)
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Elsner,\ M.\ ; Hofstetter,\ T.B.*
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In: Tratnyek,\ P.G.*\ ; Grundl,\ T.J.*\ ; Haderlein,\ S.B.* [Eds.]: Aquatic Redox Chemistry. Washington, DC: American Chemical Society, 2011. 407-439 (ACS Symp. Series ; 1071)
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Gougeon,\ R.D.*\ ; Lucio,\ M.\ ; Boutegrabet,\ L.*\ ; Peyron,\ D.*\ ; Feuillat,\ F.*\ ; Chassagne,\ D.*\ ; Alexandre,\ H.*\ ; Voilley,\ A.*\ ; Cayot,\ P.*\ ; Gebefügi,\ I.\ ; Hertkorn,\ N.\ ; Schmitt-Kopplin,\ P.
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ACS Symp. Series 1081, 69-88 (2011)
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Krämer,\ P.M.\ ; Martens,\ D.\ ; Kremmer,\ E.\ ; Räuber,\ C.\ ; Forster,\ S.\ ; Stanker,\ L.H.*\ ; Rauch,\ P.*\ ; Shiundu,\ P.M.*\ ; Mulaa,\ F.J.*
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In: Kennedy,\ I.R.* [Eds.]: Rational Environmental Management of Agrochemicals. Washington: American Chemical Society, 2007. 186-202 (ACS Symp. Series ; 966)
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Hofmann,\ T.*\ ; Bors,\ W.\ ; Stettmaier,\ K.
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In: Morello,\ M.J.*\ ; Shahidi,\ F.*\ ; Ho,\ C.-T.* [Eds.]: Free Radicals in Food : Chemistry, Nutrition and Health Effects. Washinton, DC: American Chemical Society, 2002. 49-69 (ACS Symp. Series ; 807)
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Sandermann,\ H.\ ; Hertkorn,\ N.\ ; May,\ R.G.\ ; Lange,\ B.M.*
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In: Hall,\ J.C.*\ ; Hoagland,\ R.E.*\ ; Zablotowicz,\ R.M.* [Eds.]: Pesticide Biotransformation in Plants and Microorganisms Similarities and Divergences. 2001. 119-128 (ACS Symp. Series ; 777)
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Marth,\ P.\ ; Martens,\ D.\ ; Schramm,\ K.-W.\ ; Schmitzer,\ J.\ ; Oxynos,\ K.\ ; Kettrup,\ A.
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In: Johnston,\ J.J.* [Eds.]: Pesticides and Wildlife. 2000. 68-81 (ACS Symp. Series ; 771)
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Ivanovich,\ M.*\ ; Wolf,\ M.\ ; Geyer,\ S.\ ; Fritz,\ P.*
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ACS Symp. Series 651, 220-243 (1996)
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