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1.
von Philipsborn, P.* et al.: Interim evaluation of Germany's sugar reduction strategy for soft drinks: commitments versus actual trends in sugar content and sugar sales from soft drinks. Ann. Nutr. Metab. 79, 282-290 (2023)
2.
Jungert, A.* ; Linseisen, J. ; Wagner, K.H.* & Richter, M.*: Revised D-A-CH reference values for the intake of vitamin B6. Ann. Nutr. Metab. 76, 213-222 (2020)
3.
Standl, M.: Associate editor Marie Standl. Ann. Nutr. Metab. 73, 163-164 (2018)
4.
Wawro, N. et al.: Estimating usual intake in the 2nd Bavarian food consumption survey: Comparison of the results derived by the national cancer institute method and a basic individual means approach. Ann. Nutr. Metab. 71, 164-174 (2017)
5.
Rzehak, P.* et al.: Epigenome-wide DNA-methylation and body composition at age 5.5 years in the European childhood obesity project (CHOP)-study. Ann. Nutr. Metab. 69, 113-113 (2016)
6.
Standl, M. et al.: Cord blood metabolomics and weight development later in life: methods and results from the GINIplus and LISAplus studies. Ann. Nutr. Metab. 69, 106-106 (2016)
7.
Brei, C.* et al.: Long-chain polyunsaturated fatty acids during pregnancy/lactation and children's body composition: 5-year follow-up data (INFAT-study). Ann. Nutr. Metab. 67, 413 (2015)
8.
Jourdan, C. ; Mitry, P. ; Zoller, D. ; Knueppel, S.* & Linseisen, J.: Usual dietary intake estimation based on 24-h food lists in KORA FF4. Ann. Nutr. Metab. 67, 259-260 (2015)
9.
Kastenmüller, G.: Genetic influences on human metabolic individuality. Ann. Nutr. Metab. 67, 39-40 (2015)
10.
Linseisen, J.: Fat intake and prevention of nutrition-related diseases. Ann. Nutr. Metab. 67, 21-22 (2015)
11.
Pallister, T.* et al.: Novel biomarkers of milk intake: A metabolomic approach in multiple European cohorts. Ann. Nutr. Metab. 67, 256 (2015)
12.
Rohrmann, S.* ; Linseisen, J. & Boeing, H.*: Red and processed meat consumption and the risk of renal cell carcinoma in women : Results of the European Prospective Investigation into Cancer and Nutrition (EPIC). Ann. Nutr. Metab. 67, 336-337 (2015)
13.
Thorand, B. et al.: Prevalence and determinants of herbal product use in older persons : Results from the KORA-Age study. Ann. Nutr. Metab. 67, 178-179 (2015)
14.
Wolfram, G.* et al.: Evidence-based guideline of the German Nutrition Society: Fat intake and prevention of selected nutrition-related diseases. Ann. Nutr. Metab. 67, 141-204 (2015)
15.
Pei, Z. et al.: Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Ann. Nutr. Metab. 64, 60-70 (2014)
16.
Eichholzer, M.* ; Richard, A.* ; Walser-Domjan, E.* ; Linseisen, J. & Rohrmann, S.*: Urinary phytoestrogen levels and frailty in older American women of the National Health and Nutrition Examination Survey (NHANES) 1999-2002: A cross-sectional study. Ann. Nutr. Metab. 63, 269-276 (2013)
17.
Hauner, H.* et al.: Evidence-based guideline of the German Nutrition Society: Carbohydrate intake and prevention of nutrition-related diseases. Ann. Nutr. Metab. 60, 1, 1-58 (2012)
18.
Kohlboeck, G. et al.: Food intake, diet quality and behavioral problems in children: Results from the GINI-plus/LISA-plus studies. Ann. Nutr. Metab. 60, 247-256 (2012)
19.
Lattka, E. et al.: Genetic variations in polyunsaturated fatty acid metabolism - implications for child health? Ann. Nutr. Metab. 60, 3, 8-17 (2012)
20.
Schnappinger, M. ; Sausenthaler, S. ; Linseisen, J.* ; Hauner, H.* & Heinrich, J.: Fish consumption, allergic sensitisation and allergic diseases in adults. Ann. Nutr. Metab. 54, 67-74 (2009)
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