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1.
Riikonen, A.* et al.: Milk feeding and first complementary foods during the first year of life in the TEDDY study. Matern. Child Nutr. 14:e12611 (2018)
2.
Aronsson, C.A.* et al.: Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes. Matern. Child Nutr. 11, 803-814 (2015)
3.
Glaser, C.* ; Lattka, E. ; Rzehak, P. ; Steer, C.* & Koletzko, B.*: Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health. Matern. Child Nutr. 7, Suppl. 2, 27-40 (2011)
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