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1.
Grabowska, K.* et al.: Ketogenic diet and behavior: Insights from experimental studies. Front. Nutr. 11:1322509 (2024)
2.
Hellbach, F.* et al.: Usual dietary intake and change in DNA methylation over years: EWAS in KORA FF4 and KORA fit. Front. Nutr. 10:1295078 (2024)
3.
Arshadipour, A. et al.: Multimorbidity patterns and mortality in older adults: Results from the KORA-Age study. Front. Nutr. 10:1146442 (2023)
4.
Avila Castillo, A.* et al.: Associations between vitamin D, immunoglobulin E concentrations, and obesity. Front. Nutr. 10:1147407 (2023)
5.
Pieczonka, S. et al.: FT-ICR-MS reveals the molecular imprints of the brewing process. Front. Nutr. 10:1243503 (2023)
6.
Post, T.E.* et al.: Oral fructose intake does not improve exercise, visual, or cognitive performance during acute normobaric hypoxia in healthy humans. Front. Nutr. 10:1170873 (2023)
7.
Weiner, J.* et al.: Differential expression of immunoregulatory cytokines in adipose tissue and liver in response to high fat and high sugar diets in female mice. Front. Nutr. 10:1275160 (2023)
8.
Fiamoncini, J.* et al.: Dynamics and determinants of human plasma bile acid profiles during dietary challenges. Front. Nutr. 9:932937 (2022)
9.
Plaza-Díaz, J.* et al.: Intake of slow-digesting carbohydrates is related to changes in the microbiome and its functional pathways in growing rats with obesity induced by diet. Front. Nutr. 9:992682 (2022)
10.
Schillert, L.* et al.: Metabolic folate profiling as a function of time during cultivation suggests potential C2-metabolism in Saccharomyces cerevisiae. Front. Nutr. 9:984094 (2022)
11.
Weinisch, P. et al.: Dynamic patterns of postprandial metabolic responses to three dietary challenges. Front. Nutr. 9:933526 (2022)
12.
Zhang, J.* et al.: High protein diets improve liver fat and insulin sensitivity by prandial but not fasting glucagon secretion in type 2 diabetes. Front. Nutr. 9:808346 (2022)
13.
Andrén Aronsson, C.* et al.: 25(OH)D levels in infancy is associated with celiac disease autoimmunity in at-risk children: A case-control study. Front. Nutr. 8:720041 (2021)
14.
Paeschke, S.* et al.: Leptin receptor-deficient db/db mice show significant heterogeneity in response to high non-heme iron diet. Front. Nutr. 8:741249 (2021)
15.
Brandl, B.* et al.: A phenotyping latform to characterize healthy individuals across four stages of life - the enable study. Front. Nutr. 7:582387 (2020)
16.
Rychlik, M.* & Schmitt-Kopplin, P.: Reading from the crystal ball: The laws of Moore and Kurzweil applied to mass spectrometry in food analysis. Front. Nutr. 7:9 (2020)
17.
Mitry, P. et al.: Usual dietary intake estimation based on a combination of repeated 24-h food lists and a food frequency questionnaire in the KORA FF4 Cross-Sectional Study. Front. Nutr. 6:145 (2019)
18.
Fischer, K. et al.: The pentapeptide RM-131 promotes food intake and adiposity in wildtype mice but not in mice lacking the ghrelin receptor. Front. Nutr. 1:31 (2015)