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1.
Reina-Pérez, I.* et al.: Corrigendum to "Bisphenol F and bisphenol S promote lipid accumulation and adipogenesis in human adipose-derived stem cells" [Food Chem Toxicol. 152 (2021 Jun) 112216]. Food Chem. Toxicol. 166:113237 (2022)
2.
Reina-Pérez, I.* et al.: Bisphenol F and bisphenol S promote lipid accumulation and adipogenesis in human adipose-derived stem cells. Food Chem. Toxicol. 152:112216 (2021)
3.
Filippini, T.* et al.: Diet composition and serum levels of selenium species: A cross-sectional study. Food Chem. Toxicol. 115, 482-490 (2018)
4.
Levy, W. et al.: Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs. Food Chem. Toxicol. 122, 206-214 (2018)
5.
Kovalishyn, V.V.* et al.: Modelling the toxicity of a large set of metal and metal oxide nanoparticles using the OCHEM platform. Food Chem. Toxicol. 112, 507-517 (2017)
6.
Gajewska, M.* et al.: In vitro-to-in vivo correlation of the skin penetration, liver clearance and hepatotoxicity of caffeine. Food Chem. Toxicol. 75, 39-49 (2015)
7.
Jacobsen, N.R.* et al.: Acute and subacute pulmonary toxicity and mortality in mice after intratracheal instillation of ZnO nanoparticles in three laboratories. Food Chem. Toxicol. 85, 84-95 (2015)
8.
Botaro, D.* et al.: Organochlorine pesticides residues in feed and muscle of farmed Nile tilapia from Brazilian fish farms. Food Chem. Toxicol. 49, 2125-2130 (2011)
9.
Riu, A.* et al.: Characterisation of bioactive compounds in infant formulas using immobilised recombinant estrogen receptor-alpha affinity columns. Food Chem. Toxicol. 46, 3268-3278 (2008)
10.
Rozman, K.K. ; Lebofsky, M.* & Pinson, D.M.*: Chronic toxicity and carcinogenicity of 1,2,3,4,6,7,8-heptachlorodibenzo-p-dioxin displays a distinct dose/time toxicity threshold (c x t= k) and a life-prolonging subthreshold effect. Food Chem. Toxicol. 43, 729-740 (2005)
11.
Greim, H.: Scientific justification of setting limits. Food Chem. Toxicol. 38, S107-S110 (2000)
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