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1.
Schamarek, I. ; Anders, L.* ; Chakaroun, R.M.* ; Kovacs, P.* & Rohde-Zimmermann, K.: The role of the oral microbiome in obesity and metabolic disease: Potential systemic implications and effects on taste perception. Nutr. J. 22:28 (2023)
2.
Harris, C. et al.: Prospective associations of meat consumption during childhood with measures of body composition during adolescence: Results from the GINIplus and LISAplus birth cohorts. Nutr. J. 15:101 (2016)
3.
Hudak, S.K.* ; Overkamp, D.* ; Wagner, R.* ; Häring, H.-U. & Heni, M.: Ketoacidosis in a non-diabetic woman who was fasting during lactation. Nutr. J. 14:117 (2015)
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