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1.
Melfi, M.T.* et al.: Investigation of fennel protein extracts by shot-gun Fourier transform ion cyclotron resonance mass spectrometry. Food Res. Int. 139:109919 (2021)
2.
Bahut, F.* et al.: Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study. Food Res. Int. 123, 762-770 (2019)
3.
Diab, J.* ; Hertz-Schünemann, R.* ; Streibel, T. & Zimmermann, R.: Online measurement of volatile organic compounds released during roasting of cocoa beans. Food Res. Int. 63, 344-352 (2014)