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1.
Wawro, N. et al.: Assessing the change in diet from baseline to first re-examination – results from the German National Cohort (NAKO). BMC Nut. 12:204 (2026)
2.
Vartanian, M.* et al.: Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol. BMC Nut. 11, 8:8 (2025)
3.
Kappeler, D.* et al.: Higher bioavailability of magnesium citrate as compared to magnesium oxide shown by evaluation of urinary excretion and serum levels after single-dose administration in a randomized cross-over study. BMC Nut. 3:7 (2017)
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