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Büchner, F.L.* ; Bueno-de-Mesquita, H.B.* ; Linseisen, J. ; Boshuizen, H.C.* ; Kiemeney, L.A.L.M.* ; Ros, M.M.* ; Overvad, K.* ; Hansen, L.* ; Tjønneland, A.* ; Raaschou-Nielsen, O.* ; Clavel-Chapelon, F.* ; Boutron-Ruault, M.-C.* ; Touillaud, M.* ; Kaaks, R.* ; Rohrmann, S.* ; Boeing, H.* ; Nöthlings, U.* ; Trichopoulou, A.* ; Zylis, D.* ; Dilis, V.* ; Palli, D.* ; Sieri, S.* ; Vineis, P.* ; Tumino, R.* ; Panico, S.* ; Peeters, P.H.M.* ; van Gils, C.H.* ; Lund, E.* ; Gram, I.T.* ; Braaten, T.* ; Martinez, C.* ; Agudo, A.* ; Arriola, L.* ; Ardanaz, E.* ; Navarro, C.* ; Rodriguez, L.* ; Manjer, J.* ; Wirfält, E.* ; Hallmans, G.* ; Rasmuson, T.* ; Key, T.J.* ; Roddam, A.W.* ; Bingham, S.* ; Khaw, K.T.* ; Slimani, N.* ; Bofetta, P.* ; Byrnes, G.* ; Norat, T.* ; Michaud, D.* ; Riboli, E.*

Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Cancer Causes Control 21, 357-371 (2010)
DOI PMC
Open Access Green möglich sobald Postprint bei der ZB eingereicht worden ist.
OBJECTIVE: To examine the association between fruit and vegetable consumption and risk of different histological subtypes of lung cancer among participants of the European Prospective Investigation into Cancer and Nutrition study. METHODS: Multivariable Cox proportional hazard models were used to analyze the data. A calibration study in a subsample was used to reduce dietary measurement errors. RESULTS: During a mean follow-up of 8.7 years, 1,830 incident cases of lung cancer (574 adenocarcinoma, 286 small cell, 137 large cell, 363 squamous cell, 470 other histologies) were identified. In line with our previous conclusions, we found that after calibration a 100 g/day increase in fruit and vegetables consumption was associated with a reduced lung cancer risk (HR 0.94; 95% CI 0.89-0.99). This was also seen among current smokers (HR 0.93; 95% CI 0.90-0.97). Risks of squamous cell carcinomas in current smokers were reduced for an increase of 100 g/day of fruit and vegetables combined (HR 0.85; 95% CI 0.76-0.94), while no clear effects were seen for the other histological subtypes. CONCLUSION: We observed inverse associations between the consumption of vegetables and fruits and risk of lung cancer without a clear effect on specific histological subtypes of lung cancer. In current smokers, consumption of vegetables and fruits may reduce lung cancer risk, in particular the risk of squamous cell carcinomas.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Wissenschaftlicher Artikel
Korrespondenzautor
Schlagwörter Fruits; Vegetables; Lung neoplasms; Small cell lung carcinoma; Non-small-cell lung carcinoma; Adenocarcinoma; Large cell carcinoma
ISSN (print) / ISBN 0957-5243
e-ISSN 1573-7225
Zeitschrift Cancer Causes & Control
Quellenangaben Band: 21, Heft: 3, Seiten: 357-371 Artikelnummer: , Supplement: ,
Verlag Springer
Nichtpatentliteratur Publikationen
Begutachtungsstatus Peer reviewed
Institut(e) Institute of Epidemiology (EPI)