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Winkler, G. ; Döring, A. ; Keil, U.

Food intake and nutrient sources in the diet of middle-aged men in Southern Germany: Results from the WHO MONICA Augsburg dietary survey 1984/85.

Ann. Nutr. Metab. 36, 12-22 (1992)
DOI PMC
Open Access Green möglich sobald Postprint bei der ZB eingereicht worden ist.
Diet records of the WHO MONICA Augsburg dietary survey 1984/85 sample of 899 men aged 45-64 were used to derive quantitative data about food intake and the contribution of food groups to energy intake and the intake of those nutrients relevant to the discussion about nutrition and cardiovascular disease: protein, fat, saturated, mono- and polyunsaturated fatty acids, cholesterol, carbohydrate, polysaccharidecs and total fiber. The present lists of nutrient sources should be helpful for the development of acceptable dietary advices, which make allowance for actual eating patterns as well as for developing improved instruments of dietary assessment.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Wissenschaftlicher Artikel
Schlagwörter Carbohydrates ; Dietary Survey ; Energy ; Fat ; Food Consumption Pattern ; Nutrient Sources ; Protein ; Records, Diet
ISSN (print) / ISBN 0250-6807
e-ISSN 1421-9697
Zeitschrift Annals of Nutrition and Metabolism
Quellenangaben Band: 36, Heft: 1, Seiten: 12-22 Artikelnummer: , Supplement: ,
Verlag Karger
Begutachtungsstatus Peer reviewed
Institut(e) Institute of Epidemiology (EPI)
Department for Medical Information Systems (MEDIS)