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Kerzl, R.* ; Mempel, M. ; Ring, J.

Allergen-specific immunotherapy in food anaphylaxis.

World Allergy Organiz. J. 1, 47-50 (2008)
Verlagsversion DOI PMC
Open Access Gold
Specific immunotherapy (SIT) protocols for nutritional allergens have only recently been established with a focus on oral allergy syndrome because of pollen cross-reacting antibodies. For these patients, a substantial number of studies have been published suggesting benefits from SIT. The situation in true anaphylaxis to food allergens such as peanut allergy is more complex, and therapeutic strategies are based on individual protocols rather than controlled studies. However, in defined cases, SIT represents a promising approach for a durable protection from life-threatening risks after accidental ingestion.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Wissenschaftlicher Artikel
Korrespondenzautor
Schlagwörter allergen-specific immunotherapy; food allergy; long-term effect
e-ISSN 1939-4551
Zeitschrift World Allergy Organization Journal
Quellenangaben Band: 1, Heft: , Seiten: 47-50 Artikelnummer: , Supplement: ,
Verlag BioMed Central
Nichtpatentliteratur Publikationen
Begutachtungsstatus Peer reviewed
Institut(e) CCG Environmental Dermatology and Allergology (ILBD-KAU)
Institute of Epidemiology (EPI)