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Gougeon, R.D.* ; Lucio, M. ; de Boel, A.* ; Frommberger, M. ; Hertkorn, N. ; Peyron, D.* ; Chassagne, D.* ; Feuillat, F.* ; Cayot, P.* ; Voilley, A.* ; Gebefügi, I. ; Schmitt-Kopplin, P.

Expressing forest origins in the chemical composition of cooperage oak woods and corresponding wines by using FTICR-MS.

Chem. Eur. J. 15, 600-611 (2009)
DOI PMC
Open Access Green möglich sobald Postprint bei der ZB eingereicht worden ist.
A non-targeted, ultra-high-resolution mass spectrometric, direct analysis of oak-wood extracts from two species (Quercus robur L. and Quercus petraea Liebl.) from three French forest, and of a wine aged in barrels derived there from has been performed to identify families of metabolites that could discriminate both the species and the geographical origin of woods. From 12 T ultra-high-resolution Fourier transform ion cyclotron resonance mass spectra of wood extracts, hundreds of mass signals were identified its possible significant biomarkers of the two species, with phenolic and carbohydrate moieties leading the differentiation between Q. robur and Q. petraea, respectively, as corroborated by both FTMS and NMR data. For the first time, it is shown that oak woods can also be discriminated oil the basis of hundreds of forest-related compounds, and particular emphasis is put on sessile oaks from the Troncais forest, for which sugars are significantly discriminant. Despite the higher complexity and diversity of wine metabolites, forest-related compounds can also be detected in wines aged in related barrels. It is only by using these non-targeted analyses that such innovative results, which reveal specific chemodiversities of natural materials, can be obtained.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Wissenschaftlicher Artikel
Korrespondenzautor
Schlagwörter analytical methods; chemodiversity; mass spectrometry; NMR spectroscopy; Quercus species; quercus-robur l.; methyl-gamma-octalactone; petraea liebl.; flavano-ellagitannins; volatile composition; geographical origin; mass-spectrometry; red wine; french; barrels
ISSN (print) / ISBN 0947-6539
e-ISSN 1521-3765
Quellenangaben Band: 15, Heft: 3, Seiten: 600-611 Artikelnummer: , Supplement: ,
Verlag Wiley
Nichtpatentliteratur Publikationen
Begutachtungsstatus Peer reviewed
Institut(e) Institute of Ecological Chemistry (IOEC)