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Messerer, M. ; Lang, D. ; Mayer, K.F.X.

Analysis of stress resistance using next generation techniques.

Agronomy 8:130 (2018)
Verlagsversion DOI
Open Access Gold
Creative Commons Lizenzvertrag
Food security for a growing world population remains one of the most challenging tasks. Rapid climate change accelerates the loss of arable land used for crop production, while it simultaneously imposes increasing biotic and abiotic stresses on crop plants. Analysis and molecular understanding of the factors governing stress tolerance is in the focus of scientific and applied research. One plant is often mentioned in the context with stress resistanceChenopodium quinoa. Through improved breeding strategies and the use of next generation approaches to study and understand quinoa's salinity tolerance, an important step towards securing food supply is taken.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Review
Korrespondenzautor
Schlagwörter Stress Resistance ; Abiotic And Biotic Stresses ; Genetic Diversity ; Chenopodium Quinoa ; Omics; Hexaploid Bread Wheat; Salinity Tolerance; Chenopodium-quinoa; Provides Insights; Genome; Halophytes; Proteomics; Responses; Evolution; Sequence
ISSN (print) / ISBN 2073-4395
e-ISSN 2073-4395
Zeitschrift Agronomy
Quellenangaben Band: 8, Heft: 8, Seiten: , Artikelnummer: 130 Supplement: ,
Verlag MDPI
Verlagsort Basel
Nichtpatentliteratur Publikationen
Begutachtungsstatus Peer reviewed
Institut(e) Research Unit Plant Genome and Systems Biology (PGSB)