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Hilger, C.* ; Fischer, J.* ; Wölbing, F.* ; Biedermann, T.

Role and mechanism of galactose-alpha-1,3-galactose in the elicitation of delayed anaphylactic reactions to red meat.

Curr. Allergy Asthma Rep. 19:3 (2019)
Verlagsversion DOI
Open Access Hybrid
Creative Commons Lizenzvertrag
Purpose of ReviewThe alpha-Gal (-Gal) syndrome is characterized by the presence of IgE antibodies directed at the carbohydrate galactose-alpha-1,3-galactose (-Gal). In this article, we review the presence of -Gal in food and non-food sources; we discuss the evolutionary context of the antibody response to -Gal and highlight immune responses to -Gal and other carbohydrates.Recent findingsIgE antibodies have been associated with delayed allergy to red meat. In addition to food, drugs, and other products of animal origin are increasingly perceived as a risk for patients sensitized to -Gal. The link between tick bites and anti--Gal IgE-antibody production that has been established first by epidemiological studies has now been confirmed in mouse models.SummaryThe anti--Gal immune response is complex and characterized by a unique feature. IgM and IgG antibodies have been found to confer protection against pathogens whereas the IgE-response to -Gal is detrimental and causes severe reactions upon exposure to mammalian meat and other products.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Review
Schlagwörter Alpha-gal ; Carbohydrate ; Food Allergy ; Red Meat Allergy ; Tick; Natural Anti-gal; Forest Service Employees; Gene Knockout Mice; Alpha-gal; Ige Antibodies; Mammalian Meat; Tick Bites; I Sensitization; Immediate-type; Human Serum
Sprache
Veröffentlichungsjahr 2019
HGF-Berichtsjahr 2019
ISSN (print) / ISBN 1529-7322
e-ISSN 1534-6315
Zeitschrift Current Allergy and Asthma Reports
Quellenangaben Band: 19, Heft: 1, Seiten: , Artikelnummer: 3 Supplement: ,
Verlag Current Science Inc.
Verlagsort 400 Market Street, Ste 700, Philadelphia, Pa 19106 Usa
Begutachtungsstatus Peer reviewed
Institut(e) Institute for Allergy Research (IAF)
POF Topic(s) 30202 - Environmental Health
Forschungsfeld(er) Allergy
PSP-Element(e) G-522200-001
DOI 10.1007/s11882-019-0835-9
WOS ID WOS:000456550600001
Scopus ID 85060392000
Erfassungsdatum 2019-03-06
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