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Venter, C.* ; Eyerich, S. ; Sarin, T.* ; Klatt, K.C.*

Nutrition and the immune system: A complicated tango.

Nutrients 12:818 (2020)
Verlagsversion DOI PMC
Open Access Gold
Creative Commons Lizenzvertrag
Enthusiasm exists for the potential of diet to impact the immune system, prevent disease and its therapeutic potential. Herein, we describe the challenge to nutrition scientists in defining this relationship through case studies of diets and nutrients in the context of allergic and autoimmune diseases. Moderate-quality evidence exists from both human intervention and observational studies to suggest that diet and individual nutrients can influence systemic markers of immune function and inflammation; numerous challenges exist for demonstrating the impact of defined diets and nutrient interventions on clearly influencing immune-mediated-clinical disease endpoints. A growing body of evidence suggests that further consideration of dietary patterns, immune system and gut microbiome composition and function, and subsequent epigenetic modifications are needed to improve our understanding of diet-immune system interactions.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Review
Schlagwörter Nutrition ; Omega-3 Fatty Acids ; Fiber ; Immune System ; Microbiome; Polyunsaturated Fatty-acids; Gut Microbiota Composition; Food Allergy; Mediterranean Diet; Barrier Function; Rheumatoid-arthritis; Primary Prevention; Cardiovascular-disease; Clinical-trial; Fish-oil
Sprache englisch
Veröffentlichungsjahr 2020
HGF-Berichtsjahr 2020
ISSN (print) / ISBN 2072-6643
e-ISSN 2072-6643
Zeitschrift Nutrients
Quellenangaben Band: 12, Heft: 3, Seiten: , Artikelnummer: 818 Supplement: ,
Verlag MDPI
Verlagsort Basel
Begutachtungsstatus Peer reviewed
Institut(e) Institute for Allergy Research (IAF)
POF Topic(s) 30202 - Environmental Health
Forschungsfeld(er) Allergy
PSP-Element(e) G-505490-001
DOI 10.3390/nu12030818
WOS ID WOS:000531831000227
Scopus ID 85082291766
PubMed ID 32204518
Erfassungsdatum 2020-04-01
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