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Hege, M.A. ; Stingl, K.T.* ; Preissl, H.

Food meets brain.

In: Magnetoencephalography: From Signals to Dynamic Cortical Networks: Second Edition. 2019. 1227-1246
DOI
Food intake is essential for the survival of a living organism. The brain controls this complex behavior by integrating information of several systems to achieve a stable body weight of the individual. Over the last decades, however, the number of overweight people has been steadily increasing. These individuals are often characterized by increased food consumption and, thus, have been associated with alterations in their control of food intake. In this chapter, we will review knowledge about the systems involved in the control of eating behavior and introduce how MEG can be used to learn more about the cognitive aspects of this behavior.
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Publikationstyp Artikel: Sammelbandbeitrag/Buchkapitel
Schlagwörter Categorization ; Cognitive Inhibition ; Eating Behavior ; Event-related Fields ; Executive Function ; Food ; Homeostatic Control ; Insulin ; Obesity ; Prefrontal Cortex ; Resting State ; Reward ; Visual Processing ; Working Memory
Sprache englisch
Veröffentlichungsjahr 2019
HGF-Berichtsjahr 2020
Bandtitel Magnetoencephalography: From Signals to Dynamic Cortical Networks: Second Edition
Quellenangaben Band: , Heft: , Seiten: 1227-1246 Artikelnummer: , Supplement: ,
Institut(e) Institute of Diabetes Research and Metabolic Diseases (IDM)
POF Topic(s) 90000 - German Center for Diabetes Research
Forschungsfeld(er) Helmholtz Diabetes Center
PSP-Element(e) G-502400-001
DOI 10.1007/978-3-030-00087-5_43
Scopus ID 85085722455
Erfassungsdatum 2020-06-09
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