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Fairweather, V.* ; Hertig, E.* ; Traidl-Hoffmann, C.

A brief introduction to climate change and health.

Allergy 75, 2352-2354 (2020)
Verlagsversion DOI PMC
Free by publisher
Open Access Green möglich sobald Postprint bei der ZB eingereicht worden ist.
Our climate is changing at an unprecedented rate. This not only has impacts on the planet and the ecosystem, with extinction rates rising rapidly, but also on human health (Figure 1). The effects of climate change are and will continue to disrupt the basic requirements for health such as clean water, clean air, adequate food and will furthermore exacerbate underlying social, economic, and ecological.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Letter to the Editor
Korrespondenzautor
Schlagwörter Food Allergy ; Infections ; Prevention ; Quality Of Life
ISSN (print) / ISBN 0105-4538
e-ISSN 1398-9995
Zeitschrift Allergy
Quellenangaben Band: 75, Heft: 9, Seiten: 2352-2354 Artikelnummer: , Supplement: ,
Verlag Wiley
Verlagsort 111 River St, Hoboken 07030-5774, Nj Usa
Nichtpatentliteratur Publikationen
Begutachtungsstatus Peer reviewed
Institut(e) Institute of Environmental Medicine (IEM)