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Kostic, T.* ; Schloter, M. ; Arruda, P.* ; Berg, G.* ; Charles, T.C.* ; Cotter, P.D.* ; Kiran, G.S.* ; Lange, L.* ; Maguin, E.* ; Meisner, A.* ; van Overbeek, L.* ; Sanz, Y.* ; Sarand, I.* ; Selvin, J.* ; Tsakalidou, E.* ; Smidt, H.* ; Wagner, M.* ; Sessitsch, A.*

Concepts and criteria defining emerging microbiome applications.

Microb. Biotechnol. 17:e14550 (2024)
Verlagsversion DOI PMC
Open Access Gold
Creative Commons Lizenzvertrag
In recent years, microbiomes and their potential applications for human, animal or plant health, food production and environmental management came into the spotlight of major national and international policies and strategies. This has been accompanied by substantial R&D investments in both public and private sectors, with an increasing number of products entering the market. Despite widespread agreement on the potential of microbiomes and their uses across disciplines, stakeholders and countries, there is no consensus on what defines a microbiome application. This often results in non-comprehensive communication or insufficient documentation making commercialisation and acceptance of the novel products challenging. To showcase the complexity of this issue we discuss two selected, well-established applications and propose criteria defining a microbiome application and their conditions of use for clear communication, facilitating suitable regulatory frameworks and building trust among stakeholders.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Wissenschaftlicher Artikel
Korrespondenzautor
Schlagwörter Dehalococcoides; Probiotics; Bacterium
ISSN (print) / ISBN 1751-7907
e-ISSN 1751-7915
Quellenangaben Band: 17, Heft: 9, Seiten: , Artikelnummer: e14550 Supplement: ,
Verlag Wiley
Verlagsort 111 River St, Hoboken 07030-5774, Nj Usa
Nichtpatentliteratur Publikationen
Begutachtungsstatus Peer reviewed
Förderungen Horizon 2020 Framework Programme