Societal Impact Statement
The increasing demand for sustainable food production
requires innovative solutions that balance productivity, resource
efficiency, and environmental impact. Vertical farming systems (VFSs)
offer a promising approach; however, their high energy consumption
remains challenging. Here, we explore the potential of integrating
advanced photovoltaic technologies such as dye-sensitized and perovskite
solar cells to power energy-efficient LED illumination systems in
agrivoltaics. The optimization of LED spectral “recipes” to enhance
plant growth and nutritional quality is introduced. Coordinated research
bridging materials science, photobiology, and photophysics, along with
targeted urban planning and policy support, can enable VFSs and
agrivoltaics to enhance resilience in high-density urban areas.
Summary
Climate change, urbanization, and population growth
urgently require the development of innovative agricultural solutions to
ensure sustainable food production. Vertical farming systems (VFSs)
represent a promising solution to enhance crop productivity irrespective
of seasonal variations, weather conditions, or geographical
constraints, while simultaneously conserving water and minimizing the
use of chemical inputs. By enabling precise control over environmental
factors such as radiation spectra, temperature, and CO₂ concentrations,
VFS can increase crop yields through local production and improve
nutritional quality by enhancing the synthesis of secondary metabolites
in plants. One of the primary challenges associated with VFS is the high
energy demand required for plant lighting and temperature regulation.
Light-emitting diodes (LEDs) play a pivotal role in addressing this
issue due to their energy efficiency and the ability to manipulate
radiation spectra. The spectral quality of LED radiation can modulate
distinct biological responses in plants, which may, in turn, lead to
increased biomass production and enhanced biosynthesis of bioactive
compounds with nutraceutical value. However, achieving energy
sustainability in VFSs requires the integration of advanced
photon-to-electron conversion technologies. Hybrid perovskite solar
cells (PSCs) and dye-sensitized solar cells (DSSCs) are among the most
promising technologies for addressing the energy demands of VFS. These
advanced solar cells efficiently harvest sunlight to power LEDs, thereby
optimizing radiation quality for plant growth while reducing dependence
on external energy sources. By coupling these renewable energy
technologies with VFS, the overall sustainability and efficiency of food
production systems can be significantly improved, contributing to the
development of resilient agricultural practices in response to global
challenges.