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Nicolas, S.* ; Bois, B.* ; Billet, K.* ; Uhl, J. ; Mathieu, O.* ; Santoni, A.* ; Urvieta, R.* ; Buscema, F.* ; Stoll, M.* ; Leeuwen, C.v.* ; Schmitt-Kopplin, P. ; Gougeon, R.D.*

Highly dynamic metabolic response of grapevine to water deficits reveals an adaptability to a wide range of climatic conditions.

Food Chem. X 37:104088 (2026)
Verlagsversion DOI
Open Access Gold
Creative Commons Lizenzvertrag
Changing climate conditions raise questions about the evolution of perennial grapevine varieties, which are grown in various places around the world, where complex interplay between environmental factors, genetics and viticultural practices can contribute to unexpected adaptability. Based on experimental measurements of water status (δ13C) and untargeted metabolomics of up to 256 grape juices from 13 wine regions in Europe and Argentina, over 3 successive vintages, we assessed the adaptability to climate change of ‘Pinot noir’ and ‘Chardonnay’ grapevines. Both varieties appeared to be able to withstand a wide range of water deficits, some of which may be associated with climatic conditions similar to a + 2 °C warming scenario in Burgundy. Multivariate models revealed hundreds of water-status-related mesocarp metabolites, with ‘Chardonnay’ showing a consistent dynamic response across the water status range, whereas many ‘Pinot noir’ markers faded under severe water deficit, suggesting this grape variety is less resilient to changing climatic conditions.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Wissenschaftlicher Artikel
Schlagwörter Adaptability ; Range (aeronautics) ; Climate Change ; Ectotherm ; Transpiration; Vitis-vinifera L.; Phenotypic Plasticity; Mass-spectrometry; Stress; Impact; Future; Wines; Pinot; Classification; Chemodiversity
ISSN (print) / ISBN 2590-1575
e-ISSN 2590-1575
Zeitschrift Food Chemistry: X
Quellenangaben Band: 37, Heft: , Seiten: , Artikelnummer: 104088 Supplement: ,
Verlag Elsevier
Verlagsort Radarweg 29, 1043 Nx Amsterdam, Netherlands
Begutachtungsstatus Peer reviewed
Institut(e) Research Unit BioGeoChemistry and Analytics (BGC)
Förderungen Conseil Regional de Bourgogne-Franche-Comte and the European Union through the PO FEDER-FSE Bourgogne 2014/2020 (METABOLOM)
Catena Institute (CLIMCHANGE project)
Comite Champagne (CLIMCHANGE project)
Bureau Interprofessionnel des Vins de Bourgogne (BIVB, CLIMCHANGE project)