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1.
Nijssen, K.M.* et al.: Mixed nut consumption improves brain insulin sensitivity: A randomized, single-blinded, controlled, crossover trial in older adults with overweight or obesity. Am. J. Clin. Nutr. 119, 314-323 (2024)
2.
Hård Af Segerstad, E.M.* et al.: Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk. Am. J. Clin. Nutr. 118, 1099-1105 (2023)
3.
Wernicke, C.* et al.: Effect of unsaturated fat and protein intake on liver fat in people at risk of unhealthy aging: 1-year results of a randomized controlled trial. Am. J. Clin. Nutr. 117, 785-793 (2023)
4.
Hård Af Segerstad, E.M.* et al.: Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study. Am. J. Clin. Nutr. 116, 394-403 (2022)
5.
Heianza, Y.* et al.: Changes in circulating MicroRNAs-99/100 and reductions of visceral and ectopic fat depots in response to lifestyle interventions: The CENTRAL trial. Am. J. Clin. Nutr. 116, 165-172 (2022)
6.
Hummel, S. et al.: Associations of breastfeeding with childhood autoimmunity, allergies, and overweight: The Environmental Determinants of Diabetes in the Young (TEDDY) study. Am. J. Clin. Nutr. 114, 134-142 (2021)
7.
Sedlmeier, A.M.* et al.: Relation of body fat mass and fat-free mass to total mortality: Results from 7 prospective cohort studies. Am. J. Clin. Nutr. 113, 639-646 (2021)
8.
Karasik, D.* et al.: Disentangling the genetics of lean mass. Am. J. Clin. Nutr. 109, 276-287 (2019)
9.
Smeets, P.A.M.* et al.: Good practice in food-related neuroimaging. Am. J. Clin. Nutr. 109, 491-503 (2019)
10.
Willmann, C. et al.: Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: A randomized and controlled dietary intervention study. Am. J. Clin. Nutr. 109, 288-296 (2019)
11.
Gielen, M.* et al.: Body mass index is negatively associated with telomere length: A collaborative cross-sectional meta-analysis of 87 observational studies. Am. J. Clin. Nutr. 108, 453-475 (2018)
12.
Lee, I.-S.* ; Kullmann, S. ; Scheffler, K.* ; Preissl, H. & Enck, P.*: Fat label compared with fat content: gastrointestinal symptoms and brain activity in functional dyspepsia patients and healthy controls. Am. J. Clin. Nutr. 108, 127-135 (2018)
13.
Tanjung, C.* et al.: The association of fatty acid desaturase gene polymorphisms on long-chain polyunsaturated fatty acid composition in Indonesian infants. Am. J. Clin. Nutr. 108, 1135-1144 (2018)
14.
Bazanella, M.* et al.: Randomized controlled trial on the impact of early-life intervention with bifidobacteria on the healthy infant fecal microbiota and metabolome. Am. J. Clin. Nutr. 106, 1274-1286 (2017)
15.
Brei, C.* et al.: Reduction of the n-6:n-3 long-chain PUFA ratio during pregnancy and lactation on offspring body composition: Follow-up results from a randomized controlled trial up to 5 y of age. Am. J. Clin. Nutr. 103, 1472-1481 (2016)
16.
Beyerlein, A. et al.: Dietary intake of soluble fiber and risk of islet autoimmunity by 5 y of age: Results from the TEDDY study. Am. J. Clin. Nutr. 102, 345-352 (2015)
17.
Uusitalo, U.* et al.: Gluten consumption during late pregnancy and risk of celiac disease in the offspring: The TEDDY birth cohort. Am. J. Clin. Nutr. 102, 1216-1221 (2015)
18.
Wittenbecher, C.* et al.: Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes. Am. J. Clin. Nutr. 101, 1241-1250 (2015)
19.
Jacobs, S.* et al.: Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam study. Am. J. Clin. Nutr. 100, 891-900 (2014)
20.
Frank, S.* et al.: Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans. Am. J. Clin. Nutr. 98, 1360-1366 (2013)
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