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21.
Frank, S.* et al.: Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans. Am. J. Clin. Nutr. 98, 1360-1366 (2013)
22.
Luczynska, A.* et al.: Plasma 25-hydroxyvitamin D concentration and lymphoma risk: Results of the European Prospective Investigation into Cancer and Nutrition. Am. J. Clin. Nutr. 98, 827-838 (2013)
23.
Steer, C.D.* ; Lattka, E. ; Koletzko, B.* ; Golding, J.* & Hibbeln, J.R.*: Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of age. Am. J. Clin. Nutr. 98, 1575-1582 (2013)
24.
Hummel, S. & Ziegler, A.-G.: Early determinants of type 1 diabetes: Experience from the BABYDIAB and BABYDIET studies. Am. J. Clin. Nutr. 94, 1821-1823 (2011)
25.
Kilpeläinen, T.O.* et al.: Obesity-susceptibility loci have a limited influence on birth weight: A meta-analysis of up to 28,219 individuals. Am. J. Clin. Nutr. 93, 851-860 (2011)
26.
Kohlböck, G. et al.: Effect of fatty acid status in cord blood serum on children's behavioral difficulties at 10 y of age: Results from the LISAplus Study. Am. J. Clin. Nutr. 94, 1592-1599 (2011)
27.
Koletzko, B.* ; Lattka, E. ; Zeilinger, S. ; Illig, T. & Steer, C.*: Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: Findings from the Avon Longitudinal Study of Parents and Children. Am. J. Clin. Nutr. 93, 211-219 (2011)
28.
Lattka, E. et al.: Genetic variants in the FADS gene cluster are associated with arachidonic acid concentrations of human breast milk at 1.5 and 6 mo postpartum and influence the course of milk dodecanoic, tetracosenoic, and trans-9-octadecenoic acid concentrations over the duration of lactation. Am. J. Clin. Nutr. 93, 382-391 (2011)
29.
Rzehak, P. et al.: Long-term effects of hydrolyzed protein infant formulas on growth - extended follow-up to 10 y of age: Results from the German Infant Nutritional Intervention (GINI) study. Am. J. Clin. Nutr. 94, Suppl., 1803S-1807S (2011)
30.
Sausenthaler, S. ; Heinrich, J. ; Koletzko, S.* ; GINIplus Study Group (Wichmann, H.-E. ; Popescu, M. ; Mosetter, M. ; Heinrich, J. ; Schoetzau, A. ; Schindler, J. ; Franke, K. ; Laubereau, B. ; Sausenthaler, S. ; Thaqi, A. ; Zirngibl, A. ; Zutavern, A.) & LISAplus Study Group (Wichmann, H.-E. ; Schoetzau, A. ; Schindler, J. ; Franke, K. ; Laubereau, B. ; Heinrich, J. ; Bolte, G. ; Belcredi, P. ; Jacob, B. ; Mosetter, M. ; Höhnke, A. ; Sausenthaler, S. ; Thaqi, A. ; Zirngibl, A. ; Zutavern, A.): Early diet and the risk of allergy: What can we learn from the prospective birth cohort studies GINIplus and LISAplus? Am. J. Clin. Nutr. 94, 2012-2017 (2011)
31.
Buck, K.* ; Zaineddin, A.K.* ; Vrieling, A.* ; Linseisen, J. & Chang-Claude, J.*: Meta-analyses of lignans and enterolignans in relation to breast cancer risk. Am. J. Clin. Nutr. 92, 141-153 (2010)
32.
Nimptsch, K.* ; Rohrmann, S.* ; Kaaks, R.* & Linseisen, J.: Dietary vitamin K intake in relation to cancer incidence and mortality: Results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg). Am. J. Clin. Nutr. 91, 1348-1358 (2010)
33.
Nimptsch, K.* ; Rohrmann, S.* ; Kaaks, R.* & Linseisen, J.: Dietary intake of menaquinones and risk of cancer incidence and mortality reply. Am. J. Clin. Nutr. 92, 1534-1535 (2010)
34.
Rzehak, P. et al.: Short- and long-term effects of feeding hydrolyzed protein infant formulas on growth at ≤ 6 y of age: Results from the German Infant Nutritional Intervention Study. Am. J. Clin. Nutr. 89, 1846-1856 (2009)
35.
Martinelli, N.* et al.: FADS genotypes and desaturase activity estimated by the ratio of arachidonic acid to linoleic acid are associated with inflammation and coronary artery disease. Am. J. Clin. Nutr. 88, 941-949 (2008)
36.
Pichler, M.* et al.: Association of the melanocortin-4 receptor V103I polymorphism with dietary intake in severely obese persons. Am. J. Clin. Nutr. 88, 797-800 (2008)
37.
Krauss-Etschmann, S. et al.: Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: A European randomized multicenter trial. Am. J. Clin. Nutr. 85, 1392-1400 (2007)
38.
Sausenthaler, S. et al.: Maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at 2 y of age1,2,3 Am. J. Clin. Nutr. 85, 530-537 (2007)
39.
Shadid, R. et al.: Effects of galactooligosaccharide and long-chain fructooligosaccharide supplementation during pregnancy on maternal and neonatal microbiota and immunity—a randomized, double-blind, placebo-controlled study 1938-3207 Am. J. Clin. Nutr. 86, 1426-1437 (2007)
40.
Larqué, E.* et al.: Docosahexaenoic acid supply in pregnancy affects placental expression of fatty acid transport proteins. Am. J. Clin. Nutr. 84, 853-861 (2006)
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