PuSH - Publikationsserver des Helmholtz Zentrums München

Zeitschriften-Browsing

49 Datensätze gefunden.
Zum Exportieren der Ergebnisse bitte einloggen.
▮◀ ◀◀ 1 ... 2 ... 3 ... ▶▶ ▶▮
Alle Publikationen dieser Seite in den Korb legen
21.
Krämer, P.M. ; Kremmer, E. ; Forster, S. & Goodrow, M.H.*: Extending the working range of immunoanalysis by exploitation of two monoclonal antibodies. J. Agric. Food Chem. 52, 6394-6401 (2004)
22.
Dorfner, R. ; Ferge, T. ; Kettrup, A. ; Zimmermann, R. & Yeretzian, C.*: Real-Time Monitoring of 4-Vinylguaiacol, Guaiacol and Phenol during Coffee Roasting by Resonant Laser Ionization Time-of-Flight Mass Spectrometry. J. Agric. Food Chem. 51, 5768-5773 (2003)
23.
Hofmann, T.* ; Bors, W. & Stettmaier, K.: Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acids. J. Agric. Food Chem. 47, 379-390 (1999)
24.
Hofmann, T.* ; Bors, W. & Stettmaier, K.: Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions. J. Agric. Food Chem. 47, 391-396 (1999)
25.
Sandermann, H. ; Musick, T.J. & Aschbacher, P.W.: Animal Bioavailability of a 3,4-Dichloroaniline-Lignin Metabolite Fraction from Wheat. J. Agric. Food Chem. 40, 2001-2007 (1992)
26.
Sukul, P. ; Moza, P.N. ; Hustert, K. & Kettrup, A.: Photochemistry of metalaxyl. J. Agric. Food Chem. 40, 2488-2492 (1992)
27.
Winkler, R. & Sandermann, H.: N-Glucosyl Conjugates of Chlorinated Anilines: Spontaneous Formation and Cleavage. J. Agric. Food Chem. 40, 2008-2012 (1992)
28.
Pal, S.K. ; Moza, P.N. & Kettrup, A.: Photochemistry of pendimethalin. J. Agric. Food Chem. 39, 797-800 (1991)
29.
Sandermann, H. et al.: Animal Bioavailability of Defined Xenobiotic Lignin Metabolites. J. Agric. Food Chem. 38, 1877-1880 (1990)
30.
Sandermann, H.J. et al.: Animal bioavailability of defined xenobiotic lignin metabolites. J. Agric. Food Chem. 38, 1877-1880 (1990)
31.
Reiml, D. ; Scheunert, I. & Korte, F.: Leaching of Conversion Products of (14C)Buturon from Soil during 12 Years after Application. J. Agric. Food Chem. 37, 244-248 (1989)
32.
Constenla, M.A. ; Moza, P.N. ; Scheunert, I. ; Haque, A.U. & Klein, W.: Fate of buturon-14C in soil during seven seasons of exposure under outdoor conditions. J. Agric. Food Chem. 32, 208-211 (1984)
33.
Freitag, D. ; Scheunert, I. ; Klein, W. & Korte, F.: Long-term fate of 4-chloroaniline-14C in soil and plants under outdoor conditions. A contribution to terrestrial ecotoxicology of chemicals. J. Agric. Food Chem. 32, 203-207 (1984)
34.
Rozman, K.K. ; Rozman, T.A. ; Greim, H.A. ; Nieman, I.J.* & Smith, G.S.*: Use of aliphatic hydrocarbons in feed to decrease body burdens of lipophilic toxicants in livestock. J. Agric. Food Chem. 30, 98-100 (1982)
35.
Weiss, U.M. ; Scheunert, I. ; Klein, W. & Korte, F.: Fate of pentachlorophenol-14C in soil under controlled conditions. J. Agric. Food Chem. 30, 1191-1194 (1982)
36.
Weiss, U.M. ; Moza, P.N. ; Scheunert, I. ; Haque, A.U. & Korte, F.: Fate of pentachlorophenol-14C in rice plants under controlled conditions. J. Agric. Food Chem. 30, 1186-1190 (1982)
37.
Moza, P.N. ; Scheunert, I. ; Klein, W. & Korte, F.: Studies with 2,4′,5-trichlorobiphenyl-14C and 2,2′,4,4′,6-pentachlorobiphenyl-14C in carrots, sugar beets, and soil. J. Agric. Food Chem. 27, 1120-1124 (1979)
38.
Parlar, H.A. ; Hustert, K. ; Gaeb, S. & Korte, F.: Isolation, identification, and chromatographic characterization of some chlorinated C10 hydrocarbons in technical chlordane. J. Agric. Food Chem. 27, 278-283 (1979)
39.
Richter, E.* ; Lay, J.P. ; Klein, W. & Korte, F.: Enhanced elimination of Kepone-14C in rats fed liquid paraffin. J. Agric. Food Chem. 27, 187-189 (1979)
40.
Rott, B. ; Nitz, S. & Korte, F.: Microbial decomposition of sodium pentachlorophenolate. J. Agric. Food Chem. 27, 306-310 (1979)
▮◀ ◀◀ 1 ... 2 ... 3 ... ▶▶ ▶▮