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21.
Galvao, P. et al.: Distinct bioaccumulation profile of pesticides and dioxin-like compounds by mollusk bivalves reared in polluted and unpolluted tropical bays: Consumption risk and seasonal effect. Food Chem. 134, 2040-2048 (2012)
22.
Shen, H.* et al.: Physiologically based persistent organic pollutant accumulation in pig tissues and their edible safety differences: An in vivo study. Food Chem. 132, 1830-1835 (2012)