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1.
Oussaada, S.M.* et al.: The effect of active vitamin D supplementation on body weight and composition: A meta-analysis of individual participant data. Clin. Nutr. 43, 99-105 (2024)
2.
Pletsch-Borba, L.* et al.: Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial. Clin. Nutr. 43, 361-369 (2024)
3.
Huemer, M.-T. et al.: Proteomics of the phase angle: Results from the population-based KORA S4 study. Clin. Nutr. 41, 1818-1826 (2022)
4.
Freuer, D. ; Meisinger, C. & Linseisen, J.: Causal relationship between dietary macronutrient composition and anthropometric measures: A bidirectional two-sample Mendelian randomization analysis. Clin. Nutr. 40, 4120-4131 (2021)
5.
Gonzalez Casanova, I.* et al.: Maternal FADS2 single nucleotide polymorphism modified the impact of prenatal docosahexaenoic acid (DHA) supplementation on child neurodevelopment at 5 years: Follow-up of a randomized clinical trial. Clin. Nutr. 40, 5339-5345 (2021)
6.
Heussinger, N.* et al.: 10 patients, 10 years - Long term follow-up of cardiovascular risk factors in Glut1 deficiency treated with ketogenic diet therapies: A prospective, multicenter case series. Clin. Nutr. 37, 2246-2251 (2018)
7.
Strasser, B.* et al.: SUN-PP229: The role of nutritional status in the association between grip strength and risk of falling in the old age: Results from the Kora-Age study. Clin. Nutr. 34, S108 (2015)
8.
Rzehak, P. et al.: Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil). Clin. Nutr. 30, 339-345 (2011)
9.
Lattka, E. ; Illig, T. ; Heinrich, J. & Koletzko, B.*: Do FADS genotypes enhance our knowledge about fatty acid related phenotypes? Clin. Nutr. 29, 277-287 (2010)
10.
Sausenthaler, S. et al.: Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus study. Clin. Nutr. 29, 304-306 (2010)
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