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1.
Knueppel, S.* et al.: Dietary assessment in the German National Cohort (GNC). Proc. Nutr. Soc. 79, E85-E85 (2020)
2.
Meisinger, C. et al.: Association between dietary fat intake and MRI-determined visceral, subcutaneous, or hepatic fat in men and women from the general population. Proc. Nutr. Soc. 79, E654-E654 (2020)
3.
Riedl, A. et al.: Validation of metabotypes identified in an Irish population in the German KORA FF4 study. Proc. Nutr. Soc. 79, E380-E380 (2020)
4.
Brouwer-Brolsma, E.M.* et al.: Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance. Proc. Nutr. Soc. 76, 619-627 (2017)
5.
Leng, G.* et al.: The determinants of food choice. Proc. Nutr. Soc. 76, 316-327 (2016)
6.
Rohrmann, S.* & Linseisen, J.: Processed meat: The real villain? Proc. Nutr. Soc. 75, 233-241 (2016)
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