PuSH - Publikationsserver des Helmholtz Zentrums München

Export: TXT Text RIS Endnote (RIS) BIB BibTeX
Smeets, P.A.M.* ; Dagher, A.* ; Hare, T.A.* ; Kullmann, S. ; van der Laan, L.N.* ; Poldrack, R.A.* ; Preissl, H. ; Small, D.* ; Stice, E.* ; Veldhuizen, M.G.*

Good practice in food-related neuroimaging.

Am. J. Clin. Nutr. 109, 491-503 (2019)
Verlagsversion Postprint Forschungsdaten DOI PMC
Open Access Green
The use of neuroimaging tools, especially functional magnetic resonance imaging, in nutritional research has increased substantially over the past 2 decades. Neuroimaging is a research tool with great potential impact on the field of nutrition, but to achieve that potential, appropriate use of techniques and interpretation of neuroimaging results is necessary. In this article, we present guidelines for good methodological practice in functional magnetic resonance imaging studies and flag specific limitations in the hope of helping researchers to make the most of neuroimaging tools and avoid potential pitfalls. We highlight specific considerations for food-related studies, such as how to adjust statistically for common confounders, like, for example, hunger state, menstrual phase, and BMI, as well as how to optimally match different types of food stimuli. Finally, we summarize current research needs and future directions, such as the use of prospective designs and more realistic paradigms for studying eating behavior.
Impact Factor
Scopus SNIP
Web of Science
Times Cited
Scopus
Cited By
Altmetric
6.568
2.096
22
40
Tags
Anmerkungen
Besondere Publikation
Auf Hompepage verbergern

Zusatzinfos bearbeiten
Eigene Tags bearbeiten
Privat
Eigene Anmerkung bearbeiten
Privat
Auf Publikationslisten für
Homepage nicht anzeigen
Als besondere Publikation
markieren
Publikationstyp Artikel: Journalartikel
Dokumenttyp Wissenschaftlicher Artikel
Schlagwörter Functional Magnetic Resonance Imaging ; Neuroimaging ; Good Practice ; Data Sharing ; Food Viewing ; Food Choice ; Taste ; Aroma ; Satiation; Predict Weight-gain; Brain Responses; Selective Attention; Individual-differences; Power Calculation; Motion Artifact; Fmri; Obesity; Reward; Activation
Sprache englisch
Veröffentlichungsjahr 2019
HGF-Berichtsjahr 2019
ISSN (print) / ISBN 0002-9165
e-ISSN 1938-3207
Zeitschrift American Journal of Clinical Nutrition
Quellenangaben Band: 109, Heft: 3, Seiten: 491-503 Artikelnummer: , Supplement: ,
Verlag American Society for Nutrition
Verlagsort Great Clarendon St, Oxford Ox2 6dp, England
Begutachtungsstatus Peer reviewed
Institut(e) Institute of Diabetes Research and Metabolic Diseases (IDM)
POF Topic(s) 90000 - German Center for Diabetes Research
Forschungsfeld(er) Helmholtz Diabetes Center
PSP-Element(e) G-502400-001
Förderungen European Union Seventh Framework Programme (EU FP7)
DOI 10.1093/ajcn/nqy344
WOS ID WOS:000460616400002
Scopus ID 85062601433
PubMed ID 30834431
Erfassungsdatum 2019-03-25
[➜Korrektur melden]