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Dorfner, R. ; Ferge, T. ; Kettrup, A. ; Zimmermann, R. ; Yeretzian, C.*

Real-Time Monitoring of 4-Vinylguaiacol, Guaiacol and Phenol during Coffee Roasting by Resonant Laser Ionization Time-of-Flight Mass Spectrometry.

J. Agric. Food Chem. 51, 5768-5773 (2003)
Open Access Green as soon as Postprint is submitted to ZB.
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Publication type Article: Journal article
Document type Scientific Article
Keywords Coffee; Aroma; Roasting; Real-time analysis; Mass spectrometry; Resonant laser ionization
Language english
Publication Year 2003
HGF-reported in Year 0
ISSN (print) / ISBN 0021-8561
e-ISSN 1520-5118
Journal Journal of Agricultural and Food Chemistry
Quellenangaben Volume: 51, Issue: , Pages: 5768-5773 Article Number: , Supplement: ,
Publisher American Chemical Society (ACS)
Reviewing status Peer reviewed
Institute(s) Institute of Ecological Chemistry (IOEC)
PSP Element(s) G-505100-006
Erfassungsdatum 2003-10-14
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