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Dorfner, R. ; Ferge, T. ; Kettrup, A. ; Zimmermann, R. ; Yeretzian, C.*

Real-Time Monitoring of 4-Vinylguaiacol, Guaiacol and Phenol during Coffee Roasting by Resonant Laser Ionization Time-of-Flight Mass Spectrometry.

J. Agric. Food Chem. 51, 5768-5773 (2003)

Open Access Green as soon as Postprint is submitted to ZB.

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Publication type Article: Journal article

Document type Scientific Article

Corresponding Author

Keywords Coffee; Aroma; Roasting; Real-time analysis; Mass spectrometry; Resonant laser ionization

ISSN (print) / ISBN 0021-8561

e-ISSN 1520-5118

Quellenangaben Volume: 51, Pages: 5768-5773

Publisher American Chemical Society (ACS)

Non-patent literature Publications

Reviewing status Peer reviewed

Institute(s) Institute of Ecological Chemistry (IOEC)