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Winkler, R. ; Sandermann, H.

Plant Metabolism of Chlorinated Anilines: Isolation and Identification of N-Glucosyl and N- Malonyl Conjugates.

Pestic. Biochem. Physiol. 33, 239–248 (1989)

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Open Access Green as soon as Postprint is submitted to ZB.

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Cell suspension cultures of soybean (Glycine max L.) and wheat (Triticum aestivum L.), as well as intact wheat plants, were incubated with 4-[ring-U-¹⁴C]chloroaniline and 3,4-[ring-U-¹⁴C]dichloroaniline, respectively. In soybean cells, a single metabolite identified as the N-malonyl conjugate was in both cases formed in over 90% yield and was largely excreted. In wheat cells and wheat plants, incorporation into the insoluble residue predominated. Several soluble metabolites were also formed, including acid labile N-glucosyl conjugates. A chemical mechanism is proposed to explain the known variation in acid sensitivity of xenobiotic N-glucosyl conjugates

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Publication type Article: Journal article

Document type Scientific Article

ISSN (print) / ISBN 0048-3575

e-ISSN 0048-3575

Journal Pesticide Biochemistry and Physiology

Quellenangaben Volume: 33, Issue: 3, Pages: 239–248

Publisher Elsevier

Institute(s) Institute of Biochemical Plant Pathology (BIOP)