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Koletzko, B.* ; Cetin, I.* ; Brenna, J.T.* ; Heinrich, J.

Dietary fat intakes for pregnant and lactating women.

Br. J. Nutr. 98, 873-877 (2007)
DOI PMC
Open Access Green as soon as Postprint is submitted to ZB.
Dietary fat intake in pregnancy and lactation affects pregnancy outcomes and child growth, development and health. The European Commission charged the research project PERILIP, jointly with the Early Nutrition Programming Project, to develop recommendations on dietary fat intake in pregnancy and lactation. Literature reviews were performed and a consensus conference held with international experts in the field, including representatives of international scientific associations. The adopted conclusions include: dietary fat intake in pregnancy and lactation (energy%) should be as recommended for the general population; pregnant and lactating women should aim to achieve an average dietary intake of at least 200 mg DHA/d; intakes of up to 1 g/d DHA or 2.7 g/d n-3 long-chain PUFA have been used in randomized clinical trials without significant adverse effects; women of childbearing age should aim to consume one to two portions of sea fish per week, including oily fish; intake of the DHA precursor, alpha-linolenic acid, is far less effective with regard to DHA deposition in fetal brain than preformed DHA; intake of fish or other sources of long-chain n-3 fatty acids results in a slightly longer pregnancy duration; dietary inadequacies should be screened for during pregnancy and individual counselling be offered if needed.
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Publication type Article: Journal article
Document type Scientific Article
Corresponding Author
Keywords PUFA; DHA; Arachidonic acid; Lipid soluble antioxidants; Vitamin E; Vitamin C
ISSN (print) / ISBN 0007-1145
e-ISSN 1475-2662
Journal British Journal of Nutrition
Quellenangaben Volume: 98, Issue: 5, Pages: 873-877 Article Number: , Supplement: ,
Publisher Cambridge Univ. Press
Non-patent literature Publications
Reviewing status Peer reviewed
Institute(s) Institute of Epidemiology (EPI)