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Comparison of Food Intakes of Selected Populations in Former East and West Germany : Results from the MONIA Projects Erfurt and Augsburg.

Ann. Nutr. Metab. 36, 219-234 (1992)
DOI
Open Access Green as soon as Postprint is submitted to ZB.
The intakes of selected food groups in former East and West Germany were compared, based on data from the dietary surveys of the MONICA project Erfurt 1987 and of the MONICA project Augsburg 1984/85. Three-day records from 132 middle-aged men from the city of Erfurt (response 73%) and 3-day records from 424 middle-aged men from the city of Augsburg (response 70%) could be included in the comparison. The differences in the consumption of animal products were rather small. The intake of bread and baked goods, potatoes and cooked vegetables was higher in Erfurt, whereas the intake of raw vegetables was lower. The most striking differences appeared in the consumption of fat.
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Publication type Article: Journal article
Document type Scientific Article
Language english
Publication Year 1992
HGF-reported in Year 0
ISSN (print) / ISBN 0250-6807
e-ISSN 1421-9697
Quellenangaben Volume: 36, Issue: 4, Pages: 219-234 Article Number: , Supplement: ,
Publisher Karger
Reviewing status Peer reviewed
Institute(s) Institute of Epidemiology (EPI)
POF-Topic(s)
30202 - Environmental Health
Research field(s)
Genetics and Epidemiology
PSP Element(s) G-504090-001
Scopus ID 0026445714
Erfassungsdatum 1992-12-31