Home
Deutsch
Advanced Search
Browse by ...
Publication overview
Contact persons
Help
DOI
 |
|
Open Access Green as soon as Postprint is submitted to ZB.
Comparison of Food Intakes of Selected Populations in Former East and West Germany : Results from the MONIA Projects Erfurt and Augsburg.
Ann. Nutr. Metab. 36, 219-234 (1992)
The intakes of selected food groups in former East and West Germany were compared, based on data from the dietary surveys of the MONICA project Erfurt 1987 and of the MONICA project Augsburg 1984/85. Three-day records from 132 middle-aged men from the city of Erfurt (response 73%) and 3-day records from 424 middle-aged men from the city of Augsburg (response 70%) could be included in the comparison. The differences in the consumption of animal products were rather small. The intake of bread and baked goods, potatoes and cooked vegetables was higher in Erfurt, whereas the intake of raw vegetables was lower. The most striking differences appeared in the consumption of fat.
Altmetric
Additional Metrics?
Edit extra informations
Login
Publication type
Article: Journal article
Document type
Scientific Article
ISSN (print) / ISBN
0250-6807
e-ISSN
1421-9697
Quellenangaben
Volume: 36,
Issue: 4,
Pages: 219-234
Publisher
Karger
Reviewing status
Peer reviewed
Institute(s)
Institute of Epidemiology (EPI)