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Open Access Green as soon as Postprint is submitted to ZB.
Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acids.
J. Agric. Food Chem. 47, 379-390 (1999)
Publication type
Article: Journal article
Document type
Scientific Article
ISSN (print) / ISBN
0021-8561
e-ISSN
1520-5118
Quellenangaben
Volume: 47,
Pages: 379-390
Publisher
American Chemical Society (ACS)
Reviewing status
Peer reviewed
Institute(s)
Institute of Radiation Biology (ISB)