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Open Access Green as soon as Postprint is submitted to ZB.
Scientific justification of setting limits.
Food Chem. Toxicol. 38, S107-S110 (2000)
Publication type
Article: Journal article
Document type
Scientific Article
Keywords
standard setting; hazard identification; risk characterization; water contaminants
ISSN (print) / ISBN
0278-6915
e-ISSN
0278-6915
Journal
Food and Chemical Toxicology
Quellenangaben
Volume: 38,
Issue: S1,
Pages: S107-S110
Publisher
Elsevier
Non-patent literature
Publications
Reviewing status
Peer reviewed